VISON is Japan's largest commercial resort! Opened as the first facility directly connected to smart IC approved by the private sector ♪ [TakiTown]

Get off at Sewataki JCT, which connects the Ise Expressway and Kisei Expressway, turn left (*) and walk for about 1 minute, and you will see an impressive facility that looks like Machu Picchu.

This facility is "VISON", which opened in July 2021. (*) If you are coming from the Ise area, there is a direct connection via the smart IC.

What can you enjoy at VISON?

Site area: 119What can you enjoy in this huge commercial complex that boasts an area of 24 ha (the size of Tokyo Dome)?
First, let's introduce the area.

① Marche Vison
②Sweets Village
③ Tree education area
④Bonso area
⑤San Sebastian Street
⑥Japanese Vison
⑦Farm area
⑧Atelier Vison
⑨Hotel HotelVison
⑩Smart Inter Area

You can enjoy about 70 stores in 10 areas.

First

① Marche Vison
②Sweets Village

I would like to introduce you to the charm of

・We will introduce areas for "healing" and "play" here.
・We will introduce the "Gourmet", "Accommodation", and "Farm" areas here.

① “Marche Vison”

Marche Visson, one of Japan's largest direct-to-farm markets, is an "unprecedented market" run by Ryuji Teshima, a one-star chef in the Michelin Guide Paris.

There is a ``Kei Tra Marche'' where local producers open their stalls on a rotating basis, a ``Modern AmaHut（Amagoya）'' run by ama divers from the osatsu town of Osatsu, and of course products from Mie Prefecture such as Matsusaka beef, KumanoJidori(TheLocalBrandChicken), spiny lobster, and abalone. The delicacies of the sea and the mountains are also collected in one place.

Now, I would like to introduce you to a number of attractive shops that are open at Marche Vison.

18thJinsyoumaru (deep sea fish)

Jinshomaru is Mie Prefecture's only bottom trawling boat that catches various shrimp that live in the deep sea, such as golden bream and black-throated sea bream.

At "18thJinsyoumaru" which is run by these fishermen, there are delicious and rare dishes made with deep-sea fish and shrimp, including "gas shrimp."

AmagoyaNakagawa (Ise lobster, abalone)

Active Ama divers will provide you with heartfelt hospitality!

At Ama AmagoyaNakagawa, a realistic AmaHut（Amagoya）in Toba, you can enjoy fresh seafood grilled right in front of your eyes.

Wakiguchinomaguro *First store in the Tokai region

``Yamasa Wakiguchi Suisan'', which has been in business for over 120 years, sells directly from the tuna wholesaler from Katsuura fishing port in Nachi-Katsuura Town, which has the highest fresh tuna catch in Japan!

The store has a permanent tuna butchering space, and is the world's first ``hands-on tuna specialty store'' that integrates not only wholesale, but also retail and dining!

Suzuki Suisan (live fish)

Suzuki Suisan is the place where you can enjoy the freshest freshly caught food!

The freshly caught fried horse mackerel, made with a special sauce supervised by Chef Teshima, was exquisite.

Ryoginkosho (meat restaurant)

Ryoginkosho is a fusion restaurant that uses Mie Prefecture ingredients such as Matsusaka beef and spiny lobster, with the concept of ``fragrance.''

"Ise Ebiju" where you can enjoy Ise lobster sashimi and low-temperature-cooked Matsusaka beef is an extremely luxurious dish where you can fully enjoy the food of Mie.

Ryoginkosho Farm (Meat Counter)

A meat counter located in the center of the meat market. `` Ryoginkosho'' uses traditional Japanese techniques of wood-grilling and charcoal-grilling to provide meat with completely different grilling effects and aromas.
We offer dynamic and delicate dishes, such as using firewood and charcoal effectively depending on the ingredients!

baraque (meat stall)

This is a lively food stall that sells finger foods made with carefully selected meat from the farm-direct meat market, as well as seasonal snacks and drinks.

Wakatake (Matsusaka beef meat)

Wakatake is a butcher shop directly managed by Takeuchi Farm, which raises Matsusaka beef in the local TakiTown.

The meat is raised with love and gratitude and is of high quality, delicious, and safe to eat!

Taiyaki Warashibe (Taiyaki)

Warashibe is a taiyaki specialty store that originated in Ise-Shima and has stores mainly in the three Tokai prefectures.

The dough is made with wheat from Mie Prefecture (Ayahikari), and not only is it crispy on the outside and chewy on the inside, but it also has a very cute round design.

Shinbeiya (Nerimono)

``Fried local fish'', which is made by grinding small fish caught in the Kumano Sea, including bones, and kneading them, is very popular!

Please enjoy the freshness of the ingredients and the authentic taste made using traditional methods that spare no effort.

GRILL EIGHT (BBQ)

We provide equipment rental, BBQ ingredients, and drinks for BBQing fresh ingredients from the direct-to-farm market next to the large roof of the marche booth. You can enjoy barbecue without bringing anything!

Marketeria (market cafe)

Marketeria is a store that actively works to reduce food waste by using ingredients from Marche Vison.

The menu includes vegetable soups made with the best ingredients, seasonal fruit shakes, and fair trade coffee. A stylish and free cafeteria that considers the future of the earth♪

Kakuozan Fruit Daifuku Benzaiten (Fruit Daifuku)

The daifuku of ``Kakuozan Fruit Daifuku Benzaiten'', which brings out the sweetness of the fruit itself, is hand-wrapped in an elegant gyuhi made with mildly sweet white bean paste that brings out the flavor of the ingredients and high-quality habutae powder.

Feel the elegant sweetness of rice!

Light Tora Marche (Direct from the Farm Event)

``Kei Tora Marche'' is an event venue where producers and businesses that handle agricultural, fishery and livestock products in Mie Prefecture sell their products on a daily basis.

We have a wide selection of premium products from Mie that are highly fresh and have a particular focus on quality!

Marche Vison (direct farm market)

``Marche Visson'' is a direct-to-farm market with ``extraordinary freshness'' and high-quality, delicious agricultural products and processed products that are purchased daily by chefs.

Agricultural products grown without the use of pesticides or with reduced pesticides during the cultivation period are on sale.

② “Sweets Village”

There will be a patisserie created by Hiroaki Tsujiguchi, a pastry chef and chocolatier who has represented Japan in world confectionery competitions and won numerous championships, as well as bakeries and chocolatiers that use carefully selected domestic wheat.

Confiture H (Sweets cafe)

Hirohiro Tsujiguchi's patisserie "Confiture H" realizes the ultimate in local production for local consumption.

Enjoy cakes, baked goods, confitures, and more that are made with carefully selected ingredients and unique manufacturing methods that take care of the visuals and aromas in a place that is closer to the ingredients than anywhere else!

Mariage de Farine (Bakery)

Hirohiro Tsujiguchi's bakery "Mariage de Farine". We offer bread that can only be produced here by combining wheat from Mie Prefecture ground in the store's stone mill with carefully selected wheat!

LE CHOCOLAT DE H

A chocolate shop for adults run by Hirohiro Tsujiguchi. We create the perfect environment for chocolate by carefully calculating the melting, aroma, and texture of each piece of chocolate, and by thoroughly controlling ingredients, temperature, humidity, etc.

What did you think. That concludes the introduction of Marche Vison and Sweets Village.

Next, “healing” and “play”

③ Tree education area
④Bonso area

We would like to introduce you to

From here, we will introduce areas for "healing" and "play"!

③ Tree education area
④Bonso area
Two areas.

We will introduce you to the charms of each area♪

③ “Tree Education Area”

In the tree education area, there is "kiond", an experience facility with a theme of trees and forests!

There are workshops to make furniture and artwork from wood, forest activities such as making a bonfire, a kids' park filled with the scent of wood made from domestic wood, and a library cafe where you can freely read outdoor books and picture books. There are many ways to enjoy it.

In this article, we were able to cover four workshops in addition to Kino Park (Kids Park) and a cafe, so please take a look!

kino park

``Kino Park'' is a warm playground filled with the scent of wood, and the area is symbolic of ``Mockingham,'' an impressive jungle gym that is integrated into the building.

Domestic cedar and Owase cypress are used in abundance for other play equipment, creating a space where children can play freely and foster their sensitivity and creativity.

Wooden spoon making experience

This is an experience of making a spoon from wood using a tool called a kezuriba.
Since it uses freshly cut soft wood, even beginners can easily make it.

There were also many other everyday tools made from wood on display, including chairs, pots, and rings. Why not try making your own tools that allow you to feel the warmth of wood?

Demonstration lecturer: Atsushi Ono
Official website: https://www.greenwoodwork.jp/ (Green Woodwork Association)

Making an animal wood carving brooch

This is a workshop where you can make hand-sized animal wood carvings using chisels and chisels.

If you look at it close up, can you see the precision?

You can almost see their facial expressions, and you can't help but feel attached to them♪

Demonstration lecturer: Mio Hashimoto
Official website: https://miohashimoto.com/ (wood carving sculptor Tomio Hashimoto)

Library Cafe

It's perfect for taking a break after the experience.
There is also a library cafe inside the "kiond" facility where you can enjoy coffee and reading!

It was like a small library, with about 1,500 specialty books and picture books about nature, such as trees, forests, and the outdoors.

The coffee is delivered in kiond's original blend using beans from "Sarutahiko Coffee" located in the Marche area!

Please enjoy reading slowly.

Owl Sculpture with a Chainsaw

From here, we will introduce the outdoor experience "Forest Activities".

In this area, activities are held where everyone from children to adults can have fun and learn about trees and forests.In addition to walking through the forest, you can also experience starting a bonfire for the first time, having a plank BBQ, and other experiences that awaken all five senses that you would never encounter in everyday life. You can touch it.

Children will have a blast seeing the cute dog carved with a chainsaw!

Although it may seem a little difficult for amateurs, this experience is actually possible.
Let's make a wonderful piece and take it home♪

Demonstration lecturer: Tetsuya Kajitani
Official website: http://www.deki-sugi.com/ (Dekisugi Project)

Bonfire/plank BBQ

This brown object is not "toast?"
This is actually a “cedar board”!

``Plank BBQ'' is a new type of BBQ that uses naturally dried cedar wood to grill the whole board.

Look at this bright color!

Rather than BBQ, the result is more like oven-roasted.

Because the heat is transmitted through cedar boards rather than an open flame, moisture does not evaporate and the meat is extremely juicy. The faint scent of cedar and a little salt gave me my first taste.

Demonstration lecturer: Takuya Goto
Official website: https://sites.google.com/view/cedarworks (CEDAR WORKS)

④ “Bonso area”

At the ``Honso Area,'' which was realized through joint research between Mie University and Rohto Pharmaceutical, you can enjoy 72 types of medicinal herbal baths throughout the year, formulated based on VISON 's unique concept of ``Seventy-two Herbal Herbals.''

There are also other salons that offer a world-class wellness menu, such as ``Wellness Salon by TEUZUSIKI,'' ``Le Furo,'' where you can enjoy a mineral mist bath, and ``Honzo Research Institute RINNE,'' a cafe where you can enjoy Japanese herbal tea. It is truly a ``healing area''.

Now, I would like to introduce the shops in the "Honso Area"♪

Honsoyu (Honsoyu, shop, cafe)

This space, which looks like an art museum, is the Honsoyu shop.

We sell bath additives that allow you to easily enjoy herbal baths at home, as well as amenities such as original shampoo.

The waiting room was also full of comfort.

It's a space that makes you feel like you've really come to a bamboo forest, and you can relax even after taking a bath!

At Honzoyu, we offer ``Medicinal herbal bath'' developed in collaboration with Mie University and Rohto Pharmaceutical.

The herbal baths use seasonal medicinal herbs, all of which are original blends. You can enjoy 72 types of herbal baths that change every 5 days throughout the year. In other words, you can enjoy hot water for the first time even if you come every week! That's why♪

Of course, there is also an open-air bath!
Please relax and heal your daily fatigue while enjoying the natural scenery of Taki.

After enjoying the special herbal hot water, detox with a mineral mist bath.

Le Furo's bathroom has a lower temperature (about 40℃) than a typical sauna. Surrounded by natural ores and mist minerals, refresh your body and mind♪

*I wasn't able to take photos this time because the bathroom was surrounded by mist, but it was a very soothing space. Please enjoy it there!

Original mineral water whose taste changes depending on the conditions was also provided.

Wellness Salon by TEUZUSIKI (relaxation, massage)

After your bath, head to Mallorca, Spain!
How about "Wellness Salon by TEUZUSIKI" produced by beauty artist Sally Suzuki?

In addition to a menu that uses all plants such as herbal head dhara, flowers, leaves, and roots to ease breathing, athlete techniques, and a release approach using Saly Beautism's fragrance, we use products based on the wisdom of Ayurveda and botany. This is a special space where a wellness menu is provided.

*What is Wellness?
A state in which both body and mind shine and are vibrant.

Kasaan pros and cons (Japanese cuisine)

``Kasaan Pros and Cons'' is supervised by Masahiro Kasahara, the owner of a Japanese restaurant that is famous for being difficult to get reservations for.

In this place surrounded by nature, you can soak in a medicinal herbal bath, relax, and enjoy delicious Japanese food with like-minded friends and family ♪ Our motto is ``Archives, Tongues, and Playfulness'' and ``Not a barrier to entry.'' This is a Japanese restaurant.

The lunch menu includes Tai Chazuke Gozen (2,000 yen) and Kasian Omakase Gozen (3,500 yen).

The evening menu includes a special course (9,500 yen) and an omakase course (6,900 yen).

In addition, standard menu items such as Ise red sea bream with sea bream chazuke (1,600 yen), children's meal (1,500 yen), and Sudachi soba (1,400 yen), which are controversial, are available to suit your budget.

In addition, we have started providing “Sa Meshi” to users of the newly established VISON sauna.

Herb Research Institute (manufacturing facility/herb garden management)

The Honso Research Institute is re-researching ``Herbalism'', which originated in Mie Prefecture and aims to ``incorporate and condition the power of nature and plants into the body'', from a modern perspective and technology, and proposes various uses of seasonal medicinal herbs.

Please come and experience the results of this joint research between Mie University and Rohto Pharmaceutical.

Honsou Research Institute RINNE (Shop/Cafe)

A shop and cafe adjacent to the research institute that sells Japanese herbal tea, various household goods related to healthy living, soaps, cosmetics, and materials.
Herbalists, experienced farmers, and food-savvy staff will meet each customer's individual needs.

There is also a cafe with an organic and vegan theme, and an original Japanese herbal tea workshop will be held by plant therapist Nanae Suzuki!

RV Park VISON (Sleep in the car)

One of Japan's largest "RV parks" is now available at VISON. VISON has good access to tourist facilities in the area, such as Ise-Shima and Kumano, which are representative tourist destinations in Japan.In addition to the hot spring bath facility ``Honsoyu'' attached to the car overnight area, there are 70 shops and restaurants within the facility. There are rows of stores.

In addition, it is equipped with a 24-hour toilet, dump station, power supply, and free Wi-Fi, so you can enjoy sleeping in the VISON car even more comfortably.

The Honso area where RV Park VISON (within the Honsoyu parking lot) is located is the highest area in VISON. Also known as Okuvison, it is a place where you can enjoy a leisurely time in a quiet environment, with a vast unobstructed view and lush greenery in the distance.

Click here for details (transition to external link)

So far, we have introduced facilities for "healing" and "play."

In the next section, we will introduce areas such as accommodations, organic farms, and San Sebastian Street.

From here on, it's full of individuality.
⑤San Sebastian Street
⑥Japanese Vison
​⑦Farm
⑧Atelier Vison
⑨Hotel HotelVison

Introducing!

There are so many attractions that it is difficult to visit in one day.
We will introduce the charm of each store one by one♪

⑤San Sebastian Street

The city of San Sebastian in Spain, known as the world's best gourmet town, has a ``proof of friendship through gastronomy'' with TakiTown, where VISON is located.
This area, named for its connection, consists of four buildings. On the 1st floor, there are shops that are popular in San Sebastian that have opened in Japan for the first time, stylish lifestyle shops, and Instagrammable sweets, and on the 2nd floor there is HatagoVISON. An area that really stands out along with the townscape.

D＆DEPARTMENT MIE by VISON (Lifestyle miscellaneous goods)

The Mie Prefecture base of D&DEPARTMENT, which operates under the theme of "Long Life Design" and works to redefine the "identity" of each region through product sales, dining, publishing, tourism, etc., with one base in each of 47 prefectures.
There is also a stand-style cafe attached to typical Mie shops such as MatsusakaCotton Ise-Momen Iga-Yaki!

D&DEPARTMENT MIE by VISON

Iron Man of Ise Pudding (Ise Pudding/Purin Toast)

This is the second store of the pudding specialty store ``Ise Pudding Tetsujin'' located on ` Oharai-Machi'', which is visited by many worshipers of Ise Grand IseJingu.

"Ise pudding" is made in-house by artisans using carefully selected domestic ingredients and the highest quality vanilla beans from Madagascar, "pudding toast" is a walking sweets using pudding, and soft serve ice cream is served on top of pudding. You can enjoy a wide variety of puddings, such as ``pudding soft'' topped with pudding, original ``drinkable raw'' pudding, etc.

Iron Man of Ise Pudding

Koji Saryo Produced by Uonuma Jozo (Fermentation Cafe)

Kouji Saryo is a fermentation cafe directly managed by rice koji brewer Uonuma Jozo.

Inside the store, you can enjoy koji amazake and fermented drinks made directly from the factory made from rice koji, koji sweets supervised by pastry chef Hirohiro Tsujiguchi, and gelatelier Daizo Shibano's original koji gelato and koji amazake soft serve. Of course, we also have many rice palm products for souvenirs!

Koji Saryo Produced by Uonuma Jozo

Confectionery store Imuraya (Japanese sweets)

Imuraya is a Japanese confectionery shop that sells sweets that combine the traditions passed down since Imuraya Co., Ltd.'s founding with new sensibilities.

Inside the store, there is a cafe space and a sales space, and they serve sake manju made with Japanese sake "Fukuwagura", ankoromochi made with carefully cooked Hokkaido azuki beans, and colorful dishes made with local ingredients. We have a wide selection of special items such as seasonal Japanese sweets.

Confectionery shop Imuraya

Walnut Tree Living Reference Room (Lifestyle Miscellaneous Goods)

Kuruminoki is a cafe and miscellaneous goods store based in Nara that proposes a careful daily life. A new base has been opened in VISON!

You can feel the beauty and warmth of handicrafts, the healthiness of coming into contact with natural materials every day, the ease of use of designs that combine utility and beauty, and the importance of using good things for a long time.

Walnut Tree Living Reference Room (Lifestyle Miscellaneous Goods)

café Tomiyama (cafe)

Enjoy sweets carefully handmade every day, aromatic coffee from Coffee Kajita, and high-quality tea from Mariage Frères and Woof, all served in cafe Tomiyama's artisan vessels!

You can spend a relaxing time surrounded by simple and honest antique furniture and the soothing music selected by the owner playing from vintage speakers.

café Tomiyama

minä perhonen museum / minä perhonen museum shop (museum shop)

A museum and shop by Minapelhonen, who engages in design activities that are closely related to everyday life, with a focus on textile design using hand-drawn designs.

This is a space where you can enjoy the diversity of designs unique to Minapelhonen, which has been operating a shop with a gallery attached!

minä perhonen museum / minä perhonen museum shop

raf (cafe & bar)

The store's name, raf (ramble & fox), is based on the concept of ``just wandering around and encounter unexpected happiness.''
A cafe that uses fruit delivered directly from farmers, and a dining bar where you can enjoy local food at night.

Please enjoy our collaboration menu directly with local producers who grow strawberries, tea, meat, tofu, and more with love!

raf

Zazpi (Bar Pintxos)

First landing in Japan!
It is one of the restaurants run by Chef Paul, a world pintxos champion, and is a modern-style Basque restaurant that also uses French techniques!

Zazpi

Casa Urola (Bar Pintxos)

This also landed in Japan!
The most popular vegetable bar in San Sebastian, this restaurant serves pure Basque cuisine with a good combination of textures and sauces.

Casa Urola

ARATZ (bar restaurant/local cuisine/pintxos)

Another first landing in Japan!
An aged meat restaurant recommended by the mayor of San Sebastian. We offer local cuisine based on Basque tradition, including pintxos, fish dishes, meat dishes, paella, and desserts!

ARATZ

Egun on (Basque cheese tart)

A sweets shop where Basque cheese is the main character!
Using France's Roquefort, which is said to be one of the world's top three blue cheeses, Egnon's unique baking method creates a rich and textured cheese. You can enjoy a cheese tart with a new taste that has never been seen before, with a good balance of salty and sweet.

Egun on

HatagoVISON (Hotel)

"HatagoVISON" consists of 40 rooms in 4 buildings. Each building has a different concept, so you can enjoy a different taste in each building, including layout, furniture, and equipment. All buildings and guest rooms have large windows, embodying the 'Japanese style' and enjoy the bustle of 'San Sebastian Street'♪

HatagoVISON (VISON)

⑥"Japanese Visson"

At ``Wa Vison,'' manufacturers of miso, soy sauce, mirin, and dashi stock that support the taste of Japanese cuisine gather together to develop a ``kura where you can learn and experience.''
Of course, there are also many first-class restaurants where you can enjoy world-class Japanese food such as tempura, eel, sukiyaki, and soba!

AT CHEF MUSEUM

AT CHEF MUSEUM, a food museum where you can enjoy delicious dishes supervised by seven Michelin-starred chefs and famous chefs from all over the country at reasonable prices, will open on July 24, 2023.
Each chef's cuisine uses plenty of ingredients from Mie Prefecture, creating a space where you can experience gastronomy that promotes the charms of Mie.
The system is to purchase a ticket at the reception desk and enter.Tickets that can be exchanged for 1 product: 700 yen;Tickets that can be exchanged for 3 products: 2,000 yen. You can enjoy small portions of dishes prepared by famous chefs.

AT CHEF MUSEUM

kiond festival (experience)

Festival stalls will be held at Wavison!
You can experience old-fashioned games such as target shooting, smart ball, and ring toss and return to your childhood.

kiond festival (experience)

Fukuwagura (Japanese sake/sake brewery)

At Fukuwagura, we use seasonal brewing methods that are rooted in the terroir of Mie's rich climate, using clean water and high-quality sake rice, allowing us to always provide freshly brewed sake.

The store also has an eating and drinking space where you can enjoy freshly brewed sake, and a sales space where you can purchase freshly made sake.

Fukuwazo

Additive-free store Ome Mie VISON store (soup stock/nationally selected products)

Okume Shoten, an intermediate seafood wholesaler in Toyosu Market, uses its 150-year history of discerning to carefully select products from all over the country, including original products that are carried at Michelin three-star restaurants and department stores. A ``food select shop'' that sells delicious ingredients and seasonings.

The facility also has a restaurant, where you can enjoy local sours from all over the country as well as set meals made with our proud ingredients. There is also a dashi processing factory in the store, which is the first in Japan to blend, mill, and package raw materials, and you can even get your own "one-of-a-kind dashi pack"!

Additive-free store Ome Mie VISON store

Tempura Tenko Ise no Kuni (Tempura)

``Tempura Tenko Isenokuni'' is a tempura restaurant where customers can see everything from Mie's producers to the chefs and the scenery in which the food is prepared.
Aiming for true local production and local consumption, you can enjoy tempura dishes that use plenty of Mie ingredients to bring out the individuality (umami) of the ingredients.

Tempura Tenko Ise no Kuni

HAPPA STAND (tea/ware)

NOT OLD, BE CLASSIC.
This brand is based on the concept of ``classy things that transcend time,'' and incorporates Japan's traditional culture of ``Ocha and Utsuwa'' into a modern stylish lifestyle.

HAPPA STAND

Sugimoto (sukiyaki)

``Providing safe, secure, and delicious meat and contributing to a rich food culture'' Sugimoto provides the highest quality meat from carefully selected high-quality pedigree Wagyu beef, including Matsusaka beef. Enjoy the tender marbled wagyu beef that melts in your mouth and is full of flavor!

Sugimoto

Toyono Yonezo produce by AKOMEYA TOKYO (rice, food, miscellaneous goods)

When you open the lid of the pot, the rice appears shiny and shiny.
"Toyono Yonezo produce by AKOMEYA TOKYO", with the cooperation of JA Zen-Noh, offers products and miscellaneous goods that allow you to enjoy the deliciousness of rice, supporting the mind and body of the "Good Food for Everyone Project" promoted by the JA Group. It will teach you the importance of food and the value of Japanese rice.

Toyono Yonezo produce by AKOMEYA TOKYO

Ureshino tofu (tofu)

Did you know that tofu is actually best eaten freshly made?
At ``Ureshino Tofu Nose,'' which makes tofu using special soybeans produced in collaboration with Mie University, you can enjoy freshly made, warm tofu. Of course, it's delicious on its own, but you can also top it with locally made condiments if you like!

The tofu donuts are also delicious!

Ureshino tofu on top

Ise Okina (Soba)

Mr. Kunihiro Takahashi, the founder of ``Okondaruma'', is known as the god of soba noodles. The first noren separation in the four Tokai prefectures will be held here at VISON!
``Yamanashi-O'' is a famous soba restaurant that popularized completely homemade noodles, and ``Ise-O'' was opened by Mr. Aisaburo Ito, who trained at ``Restaurant YEN'' in Saint-Germain-des-Prés, Paris, France.

By ordering brown soba noodles from famous soba production areas all over the country and mixing them completely in-house in-house, you can enjoy soba that brings out the natural aroma, flavor, and color of soba in a well-balanced manner!

Old man Ise

UnagiYondaimeKikukawa (Eel)

UnagiYondaimeKikukawa'' is an eel restaurant run by a long-established eel wholesaler that has been in business for 90 years. Carefully selected eel purchased from a wholesaler is grilled to a crisp using our own brand Bincho charcoal.

The famous single eel, served in a custom-made Shigaraki ware weight, has crispy skin and fluffy flesh. When you bite into it, the high-quality fat spreads throughout your mouth.
Please enjoy the freshly grilled "crispy and fluffy" eel♪

UnagiYondaimeKikukawa

Hayashi Shoten (Ise Takuan/Pickles)

We offer our proud pickles, each made by hand with all our heart, to everyone across the country!
We have a wide selection of specialty products that can only be tasted here, such as Ise takuan, ponto kimchi, young daikon radish, pickled young radish, and natawari pickled vegetables!

Hayashi store

Norimomo (seaweed, Mie Bussan)

Please try the rare seaweed that is hard to find in the market, and the really delicious seaweed that has a different taste, aroma, and texture!
There are tastings, workshops, and delicious take-out gourmet food that you can enjoy right away, so it's like a seaweed theme park! ?

Norimomo

Cleansui House (Wednesday)

As a place where you can think and experience drinking, food, housing, and the environment from the perspective of "water," we will share the wisdom related to "water," which the Japanese have cherished and lived with since ancient times! When you compare the drinks, the difference is obvious...!

Cleansui House

Okui Kaiseido Ise VISON store (Konbu)

“Konbu”, which is the base of dashi that is essential for Japanese cuisine, has been gaining popularity among Western chefs in recent years, and “umami” is changing cuisines around the world!
Okui Kaiseido carries a wide variety of domestically produced kelp, making it perfect for home use, as well as for gifts and various events.

Okui Kaiseido Ise VISON store

VIRIN de ISE (Mirin/Mirin Brewery)

The only ingredients are glutinous rice from designated domestic regions, rice malt, and homemade rice shochu!
At the brewery "VIRIN de ISE", we inherit the traditional manufacturing method of Mikawa, the home of mirin, and use rice from TakiTown.

You can watch the process from preparation to aging to completion, and the store also sells mirin.

美醂 VIRIN de ISE

Kuranoya (Miso/Miso brewery)

Kuranoya is a miso specialty store whose main store is in Tokyo's Toyosu Market.
We sell local miso and related products from all over the country to both professional users and the general public.In addition to packaged products, you can also buy various miso in the amount you want by selling them by scale!

In addition, miso preparation classes are held every day where you can have fun learning about miso, a traditional Japanese food. (First come first served)

Kuranoya

MIKURA Vinegary

MIKURA Vinegary is a manufacturer of vinegar made in wooden barrels.
We make rice vinegar, lees vinegar, and fruit vinegar slowly using a ``surface fermentation'' method that does not require machines!

There is also manufacturing equipment and a factory, so you can watch the vinegar being made, and in addition to selling it, there are also many menu items that use vinegar.

MIKURA Vinegary

Katebushi Honpo Isewa (katsuobushi brewery)

Isewa, a commercial bonito wholesaler in Matsusaka that receives orders from star chefs and high-end hotels, is opening its first retail store with eat-in space!

In addition to professional-grade bonito flakes, we sell bottled freshly caught soup stock, stock seasonings and dashi products packed with the wisdom of chefs, and there is also a ``Dashi Katsu Lab'' where you can experience shaving bonito flakes and making dashi. I'm here♪

Katebushi Honpo Isewa

Ise Soy Sauce Honpo (soy sauce/soy sauce brewery)

Ise Soy Sauce Honpo is a place where you can take out Iseyaki udon noodles, tofu flowers, etc., where you can enjoy the nostalgic scent of freshly baked soy sauce.
Inside the brewery, there are plenty of things to see, such as historical pictures of Ise soy sauce, fun Rolling Soybeans, and the wonders of fermentation!

"Kura" is a soy sauce entertainment place where you can enjoy watching, eating, and enjoying walking around the center kitchen.

Ise Soy Sauce Honpo

⑦Farm area

NOUNIYELL (Farm/Restaurant)

A farm and restaurant operated with the cooperation of Kewpie Corporation based on the concept of "giving encouragement to the future of agriculture."

We have created a sustainable and organic farm, and at the attached restaurant you can enjoy Italian cuisine supervised by Masayuki Okuda, a famous Italian chef who is famous for his locally produced products.

Enjoy Italian cuisine that is healthy for your mind and body, made with fresh vegetables grown daily from the farm! The photo is "Healthy Cutlet"♪

NOUNIYELL

ani TERRACE (animal shelter/pet hotel/dog run)

ani TERRACE is a facility that rescues dogs and cats without owners and provides a place for them to meet new families.

At this facility, we have a pet hotel where pets can be temporarily kept when they visit VISON with their owners, as well as a spacious dog run where you can enjoy a wonderful time with your dog.

ani TERRACE

self-sufficient college

The curriculum is supervised by Shinpei Murakami (former president of the National Agricultural Association, representative of Family Farming Platform Japan, and representative of Ikenotaira Natural Farm (in the prefecture)), who also supervises VISON Farm.
Aiming to coexist with nature, students will learn through classroom lectures and practical training about ``food self-sufficiency,'' which is the basis of self-sufficiency, with a focus on growing vegetables and rice using ``natural farming,'' which is friendly to the environment and people.

We use natural farming methods that do not use chemical pesticides or fertilizers, from preparing the soil to growing, harvesting, and seeding rice, vegetables, and grains. Anyone who wants to grow or grow their own rice and vegetables can participate!

self-sufficient college

⑧Atelier Vison

A utensil area that promotes the culture of cooking utensils produced by ceramic artist and sculptor Koichi Uchida.
We will work to revitalize traditional industries as a place to "make and pass on" and "learn and buy." The main attractions are the KATACHI museum, which displays cooking utensils related to food cultures from around the world, and the KATACHI museum shop, as well as Gallery uhaku, which exhibits castle-themed works.
There is also Sarutahiko Coffee Isekuni Taki branch in the area, where you can enjoy a relaxing cup of coffee in a spacious shop.

KATACHI museum/museum shop (museum of food-related tools)

The barn-like building made of one of the largest clay walls in Japan is a museum based on the concept of "food"!

Various utensils related to food made around the world have been selected from a unique perspective and are displayed as if they were works of art.
The attached museum shop displays and sells high-quality cooking utensils and functionally beautiful kitchen tools made by modern craftsmen. It plays the role of VISON 's flagship by disseminating the cultural elements of the facility through "food"♪

KATACHI museum/museum shop

Gallery uhaku (Gallery Shop)

A small white hut nestled among the greenery is a gallery and shop based on the concept of "white."
In a soft and clean white space, we regularly hold solo exhibitions and special exhibitions of artists and writers of various genres, and also introduce high-quality white objects such as artists' works, products, antique and vintage vessels, and more!

Gallery Hakuhaku uhaku

Sarutahiko Coffee Ise Country (Coffee)

A specialty coffee shop founded in Ebisu, Tokyo with the motto of ``A coffee shop that makes you happy with just one cup.''

The company's founder, Tomoyuki Otsuka, carefully selects high-quality green coffee beans and uses his own knowledge and technology to provide the coffee beans with care and pride, from roasting to extraction.

Sarutahiko Coffee Ise Country

raf mobility (rental mobility)

At VISON, you can experience electric kick scooters, which are attracting attention as smart mobility.

You can enjoy the beautiful VISON scenery that changes every moment during your stay, such as sunsets and morning mist. Convenient for moving around the vast grounds and walking around the store!

raf mobility

Momofuku (Mie souvenir)

We have a wide selection of souvenirs for friends and family to commemorate your visit to VISON, including sweets and foods unique to Mie.

Momofuku

⑨Hotel area

Vison's accommodation facility was created with the aim of sustainable architecture based on the concept of "the relationship between trees and buildings." There are 3 types of accommodations with different concepts, with interiors that give you the warmth of wood and a comfortable space that is in harmony with nature!

①A hotel where you can enjoy magnificent views of nature from all rooms
② Hatago recommended for those who want to enjoy an active stay with a casual stay
③A villa with an open-air bath surrounded by trees for an extraordinary experience

Please choose according to your travel style and purpose♪

HotelVison (hotel building)

Enjoy the abundant nature on the outdoor terrace.

In order to experience the rich natural beauty of Taki, each guest room has a private terrace with the same area as the inside (some rooms do not have a terrace).
Enjoy terrace dinner, drinks, and reading on the private terrace as you like♪

HotelVison

HotelVison (Villa)

6 “detached hideaways” that look like villas

Enjoy the healthy and luxurious life you've always dreamed of while staying in a luxury villa!
Each building is equipped with an open-air bath and outdoor living room overlooking the great nature of Taki, allowing you to enjoy a modern, high-end stay in Japan.

Click here to reserve your stay at HotelVison

IZURUN (Basque cuisine)

The main dining room "Isurun" on the top floor of Hotel VISON pays homage to the food culture of San Sebastian, Spain, which is known as the world's best gastronomic town, and allows you to enjoy dishes made with the best ingredients from Mie Prefecture and Spain!

IZURUN

Orange (outdoor goods)

Once you step into the store, which is lined with outdoor gear ranging from standard items to garage brands, you'll feel like you're on a treasure hunt!

With a wide range of products that will satisfy everyone from beginners to advanced users, you will lose track of time and stay for a long time as you touch the products and imagine going camping.

Orange

TEUZUSIKI Wellness Sanctuary Spa

An outgoing spa that starts with purification.
A temizuki is a beautiful place filled with clear water that shines like a jewel.

Please be healed with a treatment menu that uses luxurious products from Lakshmi, an Italian organic cosmetics brand based on the wisdom of Ayurveda and botany.

TEUZUSIKI Wellness Sanctuary Spa

⑩Smart Inter Area

The buggy park that takes advantage of the spacious land is attractive.

White House Village Buggy Park (Buggy driving experience facility)

VISON 's popular activity ``White House Village Buggy Park'' has relocated, added a new course through the forest, and reopened in July 2023.
The activity of riding a buggy through nature, which is normally not possible, is very popular all over the world! A ``new moving experience'' awaits where you can fully enjoy the great nature of VISON more than ever before.

White House Village Buggy Park

⑪Others (all areas)

The world's first! Rental service for the ultra-lightweight electric bike Future mobility “GOGO!”

GOGO! SHARE

You can use it by downloading the special app. Since you can depart from any port within VISON and return to any port of your choice, it is also recommended as a means of getting around the facility.
*This mobility service cannot be used by those who do not have a driver's license.

GOGO! SHARE

How was that? VISON of the largest commercial facilities in Japan that brings together food and culture.
With a total of about 70 facilities, this vast and attractive spot is impossible to visit in one day.

If you find a restaurant you like, please introduce it to your family and friends!

Planning and article creation: Kanko Mie Editorial Department
Camera photography: Fugamaru-chan

If you want to play VISON, we also recommend going to Ise-Shima♪



Click here for Ise Shima special site