Iga beef Igaushi
◎Iga beef...
The average annual temperature in the Iga region is approximately 14 degrees Celsius, which is one of the lowest in the prefecture, and the region's unique climate with temperature differences is suitable for fattening cattle that are sensitive to heat, and is said to produce beef of good quality.
Looking back at history, Iga beef is mentioned in the 1310 ``Ten Zuzu of National Beef'', and ``Iga Ninja'' ate ``dried meat'' of Iga beef as a wartime food to build up their physical strength. It is said that this dried meat is the origin of Iga meat.
Iga beef, also known as the ``Yokozuna of meat,'' is characterized by its bright color, rich aroma and richness, and melt-in-your-mouth tenderness.
[Regarding inns and shops where you can eat Iga beef in Mie Prefecture]
▼ IgaCity Tourism Association ▼ NabariCity Tourism Association...etc.
You can view and edit the sightseeing route (My Plan on My Page) that will take you around the selected spots.
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Detailed information
*Prices are subject to change, so please check with your contact information before going out.
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Date: Saturday, April 27, 2024 - Saturday, June 30, 2024...
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