Yamayasu Suisan Pearl Road branch offers all-you-can-eat Uramura oysters for an unlimited time! I'll show you how I actually went to eat.

Ise-Shima is famous as a treasure trove of seafood. Among them, oysters are especially popular this season!
Uramura-cho TobaCity City, famous for its Uramura oysters, is easily accessible from IseJingu, about 40 minutes by car, and many people come from outside the prefecture to visit IseJingu and eat oysters.

This time, in order to enjoy Uramura oysters, we visited the Yamayasu Suisan Pearl Road branch, which is famous for offering an all-you-can-eat oysters experience for "unlimited time" (during business hours)!

Pearl Road is a tourist road that connects TobaCity, along the coastline, and ShimaCity. This is a road where you can enjoy the beautiful coastline and has been selected as one of Japan's 50 best roads.

Along the way, the Uramura area overlooking Onoura Bay is called ``Oyster Road'' and is lined with many oyster huts.

Ikuura Bay is a brackish body of water where the Kuroshio Current from the Pacific Ocean, nutrient-rich seawater from Ise Bay, and mineral-rich fresh water flowing from the Kiso and Odai mountains all mix together.
This ideal environment for cultivating oysters allows us to grow Uramura oysters that are full of flavor.

It takes about 20 minutes by car from Toba Station on the coastal road "Pearl Road" towards Shima.

We found a signboard for our destination, Tobaura Village's all-you-can-eat oysters "Yamasu Suisan Pearl Road Branch"!

When we visited for this interview in late December, the season was in full swing! That's why the parking lot is full of cars! Many cars from outside the prefecture such as Osaka, Nagoya, Nara, and Shiga also stop here.

Even though it was a weekday afternoon, it was packed with customers.

On Saturdays, Sundays, and holidays during the season, the restaurant is almost fully booked. If you are going on the weekend, we recommend making your reservation early.

Fresh oysters landed from the sea in Uramura every morning. We only prepare what we will sell on that day, so it's super fresh every day! You can enjoy delicious oysters.

First, if you pay 2,500 yen per person for all-you-can-eat oysters at the reception desk, you will receive an "all-you-can-eat set."

*Adults 2,500 yen, children 1,300 yen (elementary school to junior high school students), 5 years old and under free

The all-you-can-eat set includes a plate, oyster shucks, chopsticks, and work gloves.

*Photo shows 3 people

You can choose between a gas stove table or a charcoal table, and the staff will set the table for you.

This time we are a group of three girls who are beginners in grilled oysters. I chose a table with a gas stove, which produces less smoke.

What's special about Yamayasu Suisan is that you can bring in whatever you want!
Alcohol, soft drinks, seasonings, rice balls, meat, fish, etc...I'm glad you can bring in anything!

This time, I only brought seasonings and tea, but there was a family next door who was having a lively time grilling meat between oysters.

The weather is perfect, making it a perfect day for a barbecue where you don't need a jacket. The time was exactly 12:00 noon. Three hungry girls are about to take on the challenge of unlimited all-you-can-eat.

The record high was that some customers ate 5 nets (7 to 8 kg per net) for two adults.
I wonder how much the three of us can eat this time! ?

Delicious Uramura oysters that are perfectly grilled. It usually takes two to three years to grow oysters, but Uramura oysters can be grown in one year. Uramura oysters are characterized by their low odor and mellow taste due to their early growth.

Freshly baked and piping hot. The fragrant and plump Uramura oysters will bring a smile to your face.

And here at Yamayasu Suisan, the all-you-can-eat menu is unlimited!

Not only for oysters, but even among all-you-can-eat restaurants, it is quite rare to be able to experience ``unlimited time.''
It's nice to be able to chat and eat at our own pace without having to worry about time.

We will have Yamayasu Suisan's homemade side dish ``Fried Oysters''.

We also sell ``Kakimeshi'' (seasoned rice with oysters) and ``Miso soup with oysters'' next to the reception desk!
Please try it when you visit us.

The three girls who visited this time were beginners in grilled oysters, but the staff gave us easy-to-understand instructions on how to grill oysters, how well they should be done, and when to eat them, so we were able to enjoy them safely and comfortably!

The staff are constantly patrolling the store, so if you have any questions or concerns, just call and they will help you.
The handsome staff members served us with great care. thank you very much!


At Yamayasu Suisan, you can enjoy all-you-can-eat oysters with no time limit and you can bring whatever you want. Even those who are new to grilled oysters can enjoy it with confidence. Please feel free to visit us.

*Photos posted are from December 2019.