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Liver pickles Miyazakiya Yokanzuke Miyazakiya

Mie travel hospitality facility Facilities eligible for Miepo
Yo liver pickles Miyazakiya
Yo liver pickles Miyazakiya
Yo liver pickles Miyazakiya
Yo liver pickles Miyazakiya

Founded in the first year of Keio. Yokitsuzuke Miyazakiya has been making Iga's specialty "Yokitsuzuke" for six generations using the family's traditional fermentation method.
We remove the core from white melon, a specialty of the Iga Basin, and stuff it with finely chopped shiso, ginger, radish, etc., and sell it with Yokitsuzuke Miyazakiya Co., Ltd.'s ``Tamari Soy Sauce'' for two years in the old flavor and in the new flavor. These pickles are naturally aged for one year. The origin of ``Yokitsuzuke'' is that the lord of the domain, TakatoraTodo, kept it as food during his battles, and it was said to be a pickle that nourished the morale of the samurai, in other words, it was named ``Yokitsuzuke.'' It is also said to be a ninja's portable food.

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Detailed information

address
3017 IgaCity 518-0869
telephone number
0595-21-5544 (養肝漬 宮崎屋)
business hours
9:00-18:00 (until noon on December 31st)
Holiday
Second and third Thursday of every month (excluding August and December)
January 1
Access by public transportation

Approximately 5 minutes walk from Iga Railway Uenoshi Station

Access by car

Approximately 5 minutes towards Ueno city from Meihan National Highway “Ueno IC”

parking

6台(無料)

*Prices are subject to change, so please check with your contact information before going out.

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Service contents

Tamari soy sauce ice cream mini cup

Service provision conditions

Customers who purchased in-store products

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