Toba Aquarium 鳥羽水族館

The number of breeding species is the largest in Japan! An aquarium that keeps approximately 1,200 species of animals.

The number of breeding species is the largest in Japan!! The Toba Aquarium keeps approximately 30,000 creatures of 1,200 species from the sea and river. In particular, this is the only place in Japan where dugong is kept and you mustn't miss seeing it.

There are animals such as capybara and fishing cat, which you might think "why are they in an aquarium?", but, in fact, these creatures among many others live by the water.
In the new zone called "Forest of Miracle", where you experience yourself, there is a waterfalls and a suspension bridge.
The zone is filled with thrill and excitement so that people of all ages can enjoy.

The popular show by sea lion and walrus is held everyday!
Come visit to see the various idols!!
Address
〒517-8517 鳥羽市鳥羽3丁目3-6
Phone
0599-25-2555
Official website
Visit Website
Online reviews (TripAdvisor)
Visit Website
Business hours
09:00 - 17-00 (except during July 20th - August 31st: 08:30 - 17:30)
* Admission is allowed until 1 hour prior to closing hour.
Holidays
Open all year round.
Price
Adult: ¥2,500
Child (Elementary and Junior high schools): ¥1,300
Infant (3 years and over): ¥600
Access by public transportation
Approx.10 minutes by walk from JR Toba and Kintetsu Toba Stations.

Recommendations on seasonal best

  • Gourmet Mie Day 4 – Kuwana clams and world-class roller coasters(Article created by Cheeserland)

    Today we are onto the last day of my #visitmie trip. I spend 4 good full days in one single prefecture and yet there are still lots of places I have not covered. #Ineedmorelifetimes.
    Today we will be venturing into t...

    https://www.kankomie.or.jp/en/report/detail_112.html
  • Tsuitachi-mochi in Mie: Lucky charms made just once a year

    https://www.kankomie.or.jp/en/report/detail_186.html
  • A Beginner’s Guide to Mie’s Many Soul Foods

    Every region in Japan has at least one well-known foodstuff or local “gourmet” dish, and Mie is no exception. Many of these aren’t the traditional Japanese meals you might expect to find, but are more like regional “s...

    https://www.kankomie.or.jp/en/report/detail_187.html
  • Mie's Ever-evolving Tradition: Suzuka-zumi Ink

    You’ve probably seen traditional Japanese sumi ink in some form, whether in traditional black ink-brush paintings or a piece of calligraphy. For almost 1,300 years, just three simple ingredients — soot, nikawa glue an...

    https://www.kankomie.or.jp/en/report/detail_188.html
  • A treasure not to be missed in Mie! Ise-ebi (lobster), the taste of fall and winter

    It has several names in English, including the “Japanese Spiny Lobster” and in zoology “Panilirus japonicus.” Lacking pincers, some say it is a prawn, yet growing up to 30 cm long, it is often referred to as lobster. ...

    https://www.kankomie.or.jp/en/report/detail_189.html