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Stubborn Ise's Wagyu Beef Specialty Restaurant "Butasute" Butaste

beef bowl
“Butasute” is a stubborn Ise Wagyu beef specialty store.
beef bowl
“Butasute” is a stubborn Ise Wagyu beef specialty store.

An Ise Wagyu beef specialty store founded in 1909. The unique name of the restaurant is said to have come from the fact that they abandoned pork in favor of beef. Butasute 's beef is made from calves that are carefully raised by farmers. The beef is carefully cut into strips by a skilled craftsman, so the marbled beef is surprisingly tender and, combined with the sweetness of the meat, melts on your tongue. We also recommend the gyudon, which uses scraps of meat from various parts.

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Detailed information

address
52 Uji-Nakanokiricho, IseCity (inside Okage-yokocho)
telephone number
0596-23-8803 (Butasute)
business hours
Product sales 9:30-17:00 (varies depending on the season)
Food and drink 11:00-17:00 (L.O. 16:30, varies depending on the season)
Holiday
Open all year round
Access by public transportation

Get off at Kintetsu "Ujiyamada Station" and take the bus bound for Naiku for about 20 minutes, then get off at "Jingu Kaikan-mae" and walk for 2 minutes.

Access by car

Exit the Ise Expressway at the last stop, ``Ise IC,'' and continue straight on National Route 23 towards Naiku, about 5 minutes.

parking

Approximately 1,500 spaces (uses municipal parking lot, charges apply)

*Prices are subject to change, so please check with your contact information before going out.

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