Chef Masayuki Okuda's casual Italian restaurant "Il Cecciano Miele" has opened in Aquaignis!

~How to spend Valentine's Day~ Speaking of “Valentine”! ! Did you know that there is a "St. Valentine statue" in Aquaignis? ♦︎Masayuki Okuda, one of Japan's leading chefs who also runs an Italian restaurant at Aquaignis, had an audience with the Pope in Vatican City. ♦︎Hirohiro Tsujiguchi, a world-renowned pastry chef who also runs a bakery and patisserie at Aquaignis Ignis. won the grand prize at the chocolate festival "Salon du Chocolat" held in Paris.In recognition of these two's achievements, they were awarded Masayuki Okuda by the "St. Valentine Society" in Terni, Umbria, Italy. Chef Hirohiro Tsujiguchi will be appointed as the first Japanese "Honorary Evangelist of St. Valentine" and a statue of "St. Valentine, the patron saint of lovers" will be donated to Aquaignis KomonoTown. That's what happened. Why not spend a wonderful Valentine's Day at Aquaignis, where the statue of Saint Valentine, the patron saint of lovers, is located, buying a gift for your loved one, enjoying sweets and hot springs?

KomonoTown is surrounded by nature. Aquaignis, which was born in Mt.Gozaisho Onsen at the foot of Mt. Gozaisho, has sweets and stone oven bread by Hirohiro Tsujiguchi, two Italian restaurants by Masayuki Okuda, Japanese cuisine by Masahiro Kasahara, hot springs with 100% free-flowing source water, lodging buildings, and detached inns.・A variety of ``healing'' and ``food'' gatherings, such as the strawberry house and gallery. [Pursuit of "healing"] ◆ 100% free-flowing hot spring "Kataoka Onsen" Kataoka Onsen has a hot spring source from 1,200 meters underground at a temperature of about 42 degrees Celsius at a rate of about 800 liters per minute, without adding water, heating, or circulation, making it a luxurious experience including showers. I'm running it all the time. There is a shop, cafe, mineral mist bath ``LeFuro'', beauty salon ``MiMC'', and other relaxation and rest spaces, as well as an accommodation building. ◆Organic detached inns "Cedar", "Matsu", "Chestnut", and "Hinoki" We offer four detached inns with different tastes. This inn is made with plenty of naturally dried domestic wood such as cedar, pine, chestnut, and cypress, and the interior was designed by four artists. All four buildings have private open-air baths. [Pursuit of food] ◆Three top chefs - Hirohiro Tsujiguchi A pastry chef representing Japan who has won numerous world competitions. He has been active in a wide range of activities as the owner and chef of Mont Saint Clair in Jiyugaoka. At Aquaignis, he is responsible for ``Confiture Ash'' and ``Mariage de Farine,'' and also operates ``Tsujiguchi Farm,'' a four-building strawberry greenhouse.・Masayuki Okuda is the owner and chef of “Al Kecciano” in Tsuruoka City, Yamagata Prefecture. He is active worldwide, including being selected as the executive chef at the Davos Conference in Switzerland. This is Aquaignis' first store in western Japan, and they offer ``Sala Bianchi Al Kecciano'' and ``Il Kecciano Miele.''・Masahiro Kasahara Master of the pros and cons of Ebisu, Shibuya Ward, currently known as one of the most difficult Japanese restaurants to get a reservation. At Aquaignis, we are developing ``Pros and Cons of ``Kasaan'' under the theme of ``Authentic Japanese food that the whole family can enjoy.'' ― ― ― ― ― ― ― ― ― ― ― ◎Click here for a list of Aquaignis' "Lunch + Sweets + Bathing Plans" ― ― ― ― ― ― ― ― ― ― ― ◎ Click here to make a reservation for Aquaignis― ― ― ― ― ― ― ― ― ― ―