The day before visiting IseJingu! A course that explores the charms of Okuise, home to the annex Betsugu and Takihara Shrine
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area
- Chunan group
Season
- Winter (December to February)
schedule
1 night 2 days
transportation
car
For your New Year's visit to IseJingu this year, why not visit Betsugu "Takihara Shrine", see, play and eat in Oku Ise, and enjoy the winter forest to the fullest?
Okuise, which has few tourists, is 2 hours and 30 minutes from Osaka and 1 hour and 40 minutes from Nagoya by expressway. This is a one-night, two-day course that can be enjoyed by three generations of a family.
*Some stores may be closed during the New Year, so please check before going out.
★ Click here for a report article that introduces the model course in more detail!
Kotaijingu Betsugu Takiharanomiya
10:30-11:15
A quiet New Year's visit that is different from Ise
Takiharanomiya Naiku, Betsugu to the inner shrine of IseJingu Grand Shrine, is located in Taiki-cho, Oku-ise area, Chunan-TaikiTown of Mie Prefecture.
Since ancient times, it has been revered as ``Toonomiya'' (a remote Betsugu), and is also said to be Motoise.
There are two Takiharanomiya Shrine and Takihara no Narabino Betsugu, which are located side by side, and has a Mifunakura where the ``Mifunashiro'' (Mifunashiro), which is used to house the sacred object, is stored. , is Betsugu with unique characteristics.
A quiet New Year's visit, different from Ise. Let's give thanks for the old year and wish for happiness in the new year.
Michi-no-eki“ OkuiseKitsutsukikan”
11:30-12:15
A relaxing Michi-no-eki you can interact with trees
As the name ``Kitsutsukikan'' suggests, Michi-no-eki in Mie Prefecture can handle wood the best.
Why not pick up a wide variety of woodwork by local woodworkers as a gift for yourself or as a travel companion for your children or grandchildren?
moon pot
12:30-14:30
Lunch time to enjoy the mountain delicacies of Okuise with the scenery
On the way to our next destination, Okuise Forest Pier, we have lunch restaurants such as the hunter's natural wild game ``Ito'', the Western restaurant ``Marutanbou'', the cafe with a spectacular view of the Miyagawa River ``BURGER & DONUTS BOUQUET'', We recommend four types of Tsukitsubo where you can eat sweetfish even in winter!
Gibier, sweetfish, popular pasta, and hamburgers!
Please discuss with your family which Okuise flavor you would like to have for lunch today.
Hotel in the forest Okuise Forest Pier
15:00-16:15
Check in to the hotel where you will spend the night
The hotel type Miyagawa Sanso has 11 rooms in total.
All rooms have different constructions: a two-story maisonette with a loft on the atrium ceiling, a Western-style room, and a Japanese-style room. What kind of room will you have today?
It can accommodate up to 7 people, and can comfortably accommodate 3 generations of parents and children.
There are 5 cottages built with mountains in the background. Both the one-story type and the maisonette have different floor plans.
There is also floor heating, so it is warm and comfortable even in winter.
Enjoy the feeling of being in a luxurious villa.
Okuise Miyagawa Onsen
16:30-17:45
A rare natural hot spring in Okuise located inside Forest Pier
The medicinal herbal bath, which is highly fragrant and has excellent healing effects, uses medicinal herbs carefully grown by a local group.
Okuise yuzu from December to January, turmeric from February, and dokudami from March to April.
The main ingredient of the spring water is baking soda spring, which is popularly known as ``hot water for beautiful skin.'' After bathing, it is characterized by a refreshing and refreshing feeling.
Hotel in the forest Okuise Forest Pier
18:00-20:00
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We recommend the gibier enjoyment plan available only in winter.
For a limited time from December to March, it is also possible to change the main dish to a game dish.
Please enjoy the taste of Okuise Satoyama, which is only available this season, beautifully prepared by the head chef.
The ``Special Dinner Plan,'' which has Shima Kanko Hotel honorary chef Hideo Miyazaki as its culinary advisor, is also popular for an additional fee.
Somonyama/Hokusomonyama
20:15-21:30
Night wildlife and night sky viewing drive
Okuise Forest Pier's event ``Night Wildlife and Night Sky Viewing Drive'' is held all year round, but the clear winter months are the best time to observe the stars.
We will guide you by car from Forest Pier to Hokusomonyama (altitude 704m) observation deck.
From the observation deck's gazebo, you can overlook the townscape of Odai-cho, which stretches out around the clear OdaiTown River between the mountains.
It's like a night safari! If you're lucky, you might even see deer. Impressed by the starry sky that spreads out at the top of the mountain!
Hotel in the forest Okuise Forest Pier
21:45-7:45
The spacious rooms are one of Forestopia's charms.
Be sure to wake up early and take a walk around the area.
You can cross the suspension bridge on the premises and go down to a tributary of the Miyagawa River.
Playing in the river in the summer is great, but there's also a sense of elegance in spending time listening to the breathing and murmuring of the forest in a quiet river.
The hot springs that you can enter from 6am are also attractive.
Hotel in the forest Okuise Forest Pier
8:00-9:00
A hearty Japanese breakfast set
Accompanied by grilled fish, small side dishes, salad, miso soup, and many types of rice.
We also have Charabuki, a traditional preserved food from Okuise.
Get a healthy start to your morning by refilling the porridge in a generously sized bowl.
Michi-no-eki “Okuise Odai”
9:45-10:10
Many special products unique to Okuise
Mainly seasonal vegetables, OdaiTown 's specialty products such as Ise GreenTea, Okuise yuzu, ``Kyarabuki'' which was also available for breakfast, and sweets such as mochi.
For local shopping and souvenirs, be sure to walk around Michi-no-eki Okuise Odai.
Montmartre Kameya
10:15-10:30
A long-established Japanese and Western confectionery shop loved by locals and tourists alike.
Baked sweets that last a long time are recommended as souvenirs for your workplace or friends.
IseJingu Naiku (Kotaijingu)
Okuise is a place you can enjoy only in winter, with starry skies seen from the mountaintop, hot springs, and seasonal gourmet food.
On the second day of your trip, enjoy the charm of Ise-Shima with a focus on IseJingu.
For your New Year's visit this year, be sure to plan something a little different than usual!
Other recommended courses
Matsusaka, Ise, Toba! Enjoy the gourmet king Mie brand to your heart's content.
Chunan group
Filled with the bounty of Ise-Shima's rich sea, including Matsusaka meat, which is praised around the world as a meat art! Enjoy the gourmet king Mie brand to your heart's content, including spiny lobster, abalone, and pufferfish.
If you want to take photos, come here! Mie Prefecture Photo Travel Course Part 2
Chunan group
I bought a nice SLR camera or mirrorless camera, but where should I take pictures? This Mie Prefecture photo travel course is for those people. If you take a photo here, it's sure to be your favorite! We will introduce you to some great spots.
Learn history and taste gourmet food. Enjoy a day trip to Matsusaka, the town of wealthy merchants!
Chunan group
MatsusakaCity is known for its world-famous Matsusaka beef. In fact, it is a historic town that gave rise to nationally famous merchants, and is also known as the "town of wealthy merchants."
We will introduce a model one-day course where you can learn about the history of Matsusaka merchants and taste the gourmet food that Matsusaka is proud of!