shark sauce

It is salt-dried shark meat that is lightly roasted and eaten. This is a delicacy unique to Ise-Shima that will completely change your image of sharks, with white, fine-grained pieces of meat that are not just shark skin.
For a long time in Ise households, it has been grilled like a regular fish fillet and served as a side dish with rice, and is a great accompaniment to alcohol.It is a very common food that is familiar to everyday people, but it is actually shark. Since ancient times, it has been one of the essential sacred offerings at IseJingu big festivals.
It is easily available at supermarkets, fish shops, and souvenir shops in the Ise-Shima region.