Four Seasons Live Fish Inn Kii no Matsushima
Enjoy homemade dishes that take advantage of the characteristics of each season.
This is a warm inn where the owner carefully selects fresh fish caught in the Kumano Sea, and serves homemade cuisine that takes advantage of the characteristics of each season and offers heartfelt hospitality. Ise shrimp shabu-shabu (limited time only from October to March) is popular.
Detailed information
【Check in Check out】
IN 15:00
OUT 10:00
Approximately 10 minutes from Kisei Expressway "nagashima IC"
30台
can be
40 people
9 rooms <1 Japanese-style room with 6 tatami mats, 4 rooms with 8 tatami mats, 2 rooms with 12 tatami mats, 1 Japanese-Western room (2 beds), 1 separate Japanese-Western room (2 beds)>
*Prices are subject to change, so please check with your contact information before going out.