I want to eat Matsusaka beef! Recommended by locals! If you want to eat Matsusaka beef steak, this is the place! We will introduce four carefully selected stores.
掲載日：2023.06.16
Matsusaka beef is a world-renowned brand of beef that you should definitely try at least once. Matsusaka beef is also known as a ``work of meat art'' due to its beautiful marbling and melt-in-the-mouth taste.
If you come to Mie Prefecture for sightseeing, you should try delicious Matsusaka beef at its home, Matsusaka! !
In this special feature, we will introduce four recommended restaurants in MatsusakaCity where you can eat Matsusaka beef steak.
- ● What is Matsusaka beef?
- ● What are the characteristics of the taste of Matsusaka beef?
- ● What is the recommended part of Matsusaka beef steak? How is it cooked?
- ● Let's go out and eat Matsusaka beef!
What is Matsusaka beef?
Matsusaka beef is pronounced ``Matsusakaushi'' or ``Matsusakagyu.'' Also, Matsusaka beef is incorrect; the correct name is "Matsusaka beef."
In order to be recognized as Matsusaka Beef, the cow must be a heifer of the Japanese Black breed, meet strict conditions regarding the fattening period and movement in the Matsusaka Beef production area, and be registered in the Matsusaka Beef Individual Identification Management System. It is a condition.
The precious Matsusaka beef that has passed strict conditions has an individual identification number assigned to each cow, and by looking up the number you can see the history of the cow's upbringing, so you can eat it with confidence. .
What are the characteristics of the taste of Matsusaka beef?
Matsusaka beef is rich in unsaturated fatty acids (oleic acid), which are said to be good for beauty and health, and its fat melting point (the temperature at which fat melts) is lower than that of regular beef fat, so it melts when you put it in your mouth. This creates a delicious texture.
In addition, when Matsusaka beef is heated, it emits a unique sweet and fragrant aroma called ``wagyu incense'', and this elegant aroma is a characteristic of Matsusaka beef. It has an indescribable scent that whets the appetite!
What is the recommended part of Matsusaka beef steak? How is it cooked?
The taste of Matsusaka beef steak varies greatly depending on the part of the steak. Recommended cuts for steak include sirloin, fillet, thigh, rib roast, and rump.
Sirloin: Marbled meat with fine marbling between the lean meat. Tender and juicy.
Fillet: Very soft and delicate flesh with little fat.
Peach: The meat is relatively elastic, low in fat, and healthy.
Rib roast: Located on the back side of the ribs, there is thick fat between the lean meat, so it has a rich flavor.
Rump: The meat is soft and has a moderate amount of fat, and the lean meat has a refined flavor.
The degree of doneness of the steak may vary depending on the person who eats it, but the medium-rare steak, which is carefully grilled to preserve the flavor of the Matsusaka beef ingredients, is one of the degrees of doneness that we definitely recommend.
Let's go out and eat Matsusaka beef!
There are restaurants in MatsusakaCity where you can enjoy Matsusaka beef in a variety of dishes. Also, why not choose a restaurant based on the restaurant's atmosphere, food delivery method, etc., depending on the purpose of your meal and your budget?
In this article, if you want to eat steak, this is the restaurant! Introducing 4 carefully selected stores. We will introduce the characteristics of each restaurant in detail, so if you want to eat Matsusaka beef steak, please check it out ♪ Many restaurants require reservations, so don't forget to make a reservation in advance. .
◆If you want to eat Matsusaka beef ``sukiyaki'' and ``yakiniku'', this is the place!
If you want to eat Matsusaka beef sukiyaki, this is the place! We will introduce eight carefully selected stores.
If you want to eat Matsusaka beef yakiniku, this is the place! We will introduce 18 carefully selected stores.
Matsusaka Maruyoshi Kamata Main Store (MatsusakaCity)
Restaurant directly managed by Matsusaka beef specialty butcher shop
``Matsusaka Maruyoshi'' has been operating a Matsusaka beef butcher shop and a directly managed restaurant for over 50 years in MatsusakaCity, Mie Prefecture, the home of Matsusaka beef.
At the restaurant, Matsusaka Maruyoshi's signature beefsteak (steak) is recommended. You can eat a variety of steaks, including Matsusaka beef loin steak, Matsusaka beef fillet steak, and Matsusaka beef thigh steak. There is also a wide variety of other menu items such as sukiyaki, shabu-shabu, and amiyaki.
Beef Club Noel (MatsusakaCity)
A cozy steakhouse directly operated by a butcher shop
You can enjoy exquisite Matsusaka beef steak in a relaxed atmosphere at a reasonable price. The lunch menu includes ``Matsusaka Meat Whimsical Steak Lunch'' and ``Matsusaka Meat Steak Bento''. Advance reservations are recommended as this is a popular restaurant.
Sato (MatsusakaCity)
Steak that locks in the original flavor of Matsusaka beef using far infrared rays
A restaurant serving meat such as steaks and cutlets with a relaxing Japanese atmosphere. This restaurant is popular not only with locals but also with tourists who can enjoy high-quality Matsusaka beef. "Sirloin Steak" is made by grilling Matsusaka beef sirloin using far infrared rays to remove excess fat and retain only the pure flavor of the meat. The medium-rare beef cutlet, which is crispy on the outside and juicy on the inside, is also equally popular.
Western Meat Cuisine Oka (MatsusakaCity)
Exquisite grilling brings out the best flavor of Matsusaka beef
A long-established restaurant serving authentic Western cuisine that has been loved by generations since its establishment in 1964. ``Matsuzaka Beef Fillet Steak'' uses bright red tenderloin with finely marbled meat. By grilling it all at once over high heat, the outside is fragrant, and when you insert a knife into one thick piece, the inside is soft and juicy. Hamburgers that are dipped in eggs and grilled to lock in the flavor are also popular.
We introduce articles unique to the meat town of Matsusaka, such as Matsusaka beef and the soul food of MatsusakaCity, Matsusaka chicken yakiniku. A must-read for anyone who wants to eat meat in Matsusaka!
◆ Matsuzaka, the meat town. Matsusaka beef, Matsusaka beef offal, Matsusaka chicken yakiniku...Let's go to Matsusaka to taste delicious meat!
◆ The reason behind the deliciousness of Matsusaka beef is its marbling! A complete explanation of Matsusaka beef, including its flavor characteristics, production system, and special grade "Specially produced Matsusaka beef"!
◆ “Matsusaka Beef Hormone” is loved by locals! ? Hormones, where freshness is the key, are only delicious when eaten in Matsusaka!
◆ MatsusakaCity' soul food "Matsusaka chicken yakiniku"! ? Enjoy the local taste of Matsusaka with Do It's chicken yakiniku barbecue!
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