Ise-Udon special feature! Introducing 9 recommended stores. The unique thick sauce is irresistible!

Chitose was founded in 1912 and is the inspiration for the name Ise-Udon.
It is said that the name "Ise-Udon" came about after Rokusuke Ei, who was in Ise for a performance, ate udon at this restaurant and was so impressed with the taste that he spoke about it on the radio, saying, "Ise has such good udon. If it were not for the udon from this restaurant, the name Ise-Udon might not have spread throughout the country.
The most distinctive feature of the long-established restaurant Chitose's Ise-Udon (550 yen) is its secret sauce. The soup stock is carefully prepared over two hours and left to rest for four to five hours, then the best tamari soy sauce is added and boiled down for an hour, then left to rest for another three days to allow the flavors to meld. The secret sauce, which takes time and effort to make and has been passed down from generation to generation, is the darkest among the many Ise-Udon shops. You'll be hesitant to put your chopsticks in it and say, "What!" However, when you put it in your mouth, the flavor and aroma of the soup stock spreads out, and the taste is light.
``We are confident that the taste of Ise-Udon can't be beat anywhere else!'' says the fourth generation, who has inherited the flavor from the time of its founding.
This restaurant is also the origin of Niku Ise-Udon (880 yen), which is now available at various restaurants. The menu was created at the request of a local representative who was a regular customer.
Please stop by at Ise-Udon and Geku, the old-fashioned place that Rokusuke Ei also loved.

【basic information】
Address: 1-15-11 Iwabuchi IseCity
Business hours 11:00-17:00
Closed on Tuesdays and Wednesdays (open on public holidays)
Phone number 0596-28-3879
Parking: None (coin parking available nearby)
Access by public transportation
About 5 minutes walk from Kintetsu Ujiyamada Station
About 10 minutes walk from "JR IseCity Station" or "Kintetsu IseCity shi Station"
Approximately 10 minutes walk from IseJingu Geku

Founded in 1920. Mameya is a long-established Ise-Udon restaurant located in Chitose.
While more and more shops are having their noodles made at a noodle factory, they are particular about making their noodles in-house using Ayahikari wheat from Mie Prefecture, and only make the amount they need each day in-house. The sauce is a blend of soy sauce made from Soda skipjack tuna and Japanese horse mackerel purchased in season, along with local Mieman's tamari soy sauce to go well with the homemade noodles. It takes three hours to blend the dashi stock and soy sauce.
While preserving the basic flavor from the time of its founding, the fourth generation has taken on new challenges and devised various toppings that bring out the deliciousness of Ise-Udon.
Our top recommendation is the ``Ise shrimp udon'' menu, which we devised through trial and error, thinking, ``Since you've come all the way to Ise, we want you to enjoy all of Ise's specialties at once.'' A whole Ise lobster sits luxuriously on top of the udon noodles.
Among the many Ise-Udon restaurants, Mameya is the only one with such a luxurious menu.
It is sure to become a luxurious memory of your trip.

【basic information】
Address 2-19-11 Miyago IseCity
Business hours Weekdays 10:00-15:00 17:00-19:30 Saturdays, Sundays, and holidays 10:00-19:30
Closed on Tuesdays (Wednesday may be a consecutive holiday)
Phone number 0596-23-2425
Parking available (passenger cars: 10 spaces)
Access by public transportation
Approximately 5 minutes walk from the north exit of "JR IseCity Station" or "Kintetsu IseCity Station"
Access by car: 3-4 minutes by car from “Ise Nishi IC”

Click here for the official website of Ise-Udon no Mameya

Founded in 1951. The secret sauce is a blend of rich soy sauce with a dashi stock made from dried bonito flakes and dried sardines from Kochi Prefecture, thickened so that it coats the noodles well, and then left to sit overnight to soften the flavor.The sauce has been a pride of place since the first generation.
`` Ise-Udon with Egg'' (650 yen), which is boiled noodles mixed with egg like Kamatama udon, has the perfect balance between the mellowness of the egg and the rich sauce! In addition, ``Curry Ise-Udon' (850 yen), which is half-covered with homemade curry roux and rich sauce, which has been loved by regular customers since its founding, is an Okada-ya original.

【basic information】
Address: 31 ujimazaikecho IseCity
Business hours 10:30-17:00
Regular holiday: Thursday (open if it is a public holiday)
Phone number 0596-22-4554
Parking: None
Access by public transportation
Take the bus bound for Naiku from JR IseCity Station, Kintetsu IseCity Station, or Kintetsu Ujiyamada Station, and get off at Naiku-mae or Jingu Kaikan-mae.

Click here for Okadaya's official website

Ise-Udon from Yamaguchiya has been loved by IseCity since the early Showa era.
We are not affiliated with a noodle shop with the same name, and only make the noodles for that day in-store every day.
The homemade noodles, which are made by adjusting the moisture and salt content depending on the temperature and humidity of the day, are highly rated. It is also very popular through mail order, receiving over 500 orders a year from all over the country.
``Gochaise Udon'' was born from the voice of a regular customer who said, ``I want to eat Ise-Udon Ise-Udon a lot of volume, but can't you put everything on top like a ramen restaurant?'' It's full of volume.

【basic information】
Address: 1-1-18 Miyago IseCity
Business hours 10:00-19:00 (LO 18:45)
Closed on Thursdays (open on public holidays)
Phone number 0596-28-3856
Parking available (passenger cars: 4)
Access by public transportation
Approximately 4 minutes walk from "JR IseCity Station" or "Kintetsu IseCity Station"
Approximately 11 minutes' walk from Kintetsu Ujiyamada Station, approximately 6 minutes' walk from IseJingu Geku

Click here for Yamaguchiya's official website
Interview report: “Nadai Ise-Udon Yamaguchiya”, a long-established restaurant loved by worshipers and locals

Founded in 1945. It has been loved by local wholesalers for half a century.
A piping hot griddle is added to the soup stock, which is slowly simmered for 5 hours in a wood-fired kiln using three types of dried sardines, bonito and sour bonito, two types of bonito flakes, and kelp from Rishiri. We are proud of our special sauce, which has been removed and finished with the fragrant aroma of soy sauce.
``Yakibuta Ise-Udon (800 yen)'' was born when a regular customer said, ``I want to eat Ise-Udon, but I also want to eat ramen. Could you put grilled pork on top of Ise-Udon?'' The right amount of oil goes perfectly with Ise-Udon sauce! This is an original menu that you won't find at other restaurants.

【basic information】
Address: 2-22-24 Kawasaki IseCity
Business hours 11:00-16:00
Closed on Sunday
Phone number 0596-28-3880
Parking available (6 cars)
Access by public transportation
From in front of JR IseCity Station, take a train bound for either Ima Isshiki or Toba and get off at Kawasaki Hyakugo-mae, about a 5-minute walk.
Access by car: 15 minutes from Ise Expressway “Ise Nishi IC” or “Ise IC”

Click here for Tsutaya's official website

``Kiya Shokudo'' stands alone in a residential area. Established in 1986 in search of the nostalgic taste of childhood.
The sauce, which we created by eating Ise-Udon all over IseCity, has a traditional taste. The soup is simply made with dried sardines, dried bonito flakes, and kelp, and mixed with Ise's unique tamari soy sauce and another type of soy sauce for about 2 hours. The sauce is black when it is boiled down to half its volume. The moment it came out I thought, ``It looks spicy! ” “Can you eat it?” ? ” I hesitate to put on my chopsticks. However, when you actually eat it, it is much lighter than you would expect from the appearance, and goes perfectly with the noodles.
The extra-thick noodles, which are twice as thick as regular noodles, are boiled in 100-degree water for an hour and are fluffy and soft. The filling is served in traditional bowls with vertical watermelon-like patterns, so that you can eat your fill.
Be sure to try Ise-Udon from Kiya Shokudo, which is highly praised by locals.
The ``meat curry udon'' uses an original curry with lots of spices, and is filled with Wagyu beef and green onions from Mie Prefecture.This is another highly recommended dish with an addictive taste.

【basic information】
Address 5-31 Onoe-cho IseCity
Business hours 11:00-14:00 17:00-19:00
Closed on Tuesdays
Phone number 0596-23-5740
Parking available (passenger cars: 4)
Access by public transportation: Approximately 10 minutes walk from Kintetsu Ujiyamada Station
Approximately 5 minutes walk from the municipal bus "Ogamicho" bus stop
Access by car: Approximately 5 minutes from Ise Expressway “Ise Nishi IC”

Click here for the official website of Kiya Shokudo

IseJingu Geku Nakamura is a long-established restaurant on Ise-Udon located right next to the parking lot. It was founded in 1916 in this area, where udon restaurants are said to have existed since the Edo period, taking over the business in 1916.
The rich sauce is made by carefully making dashi stock from dried sardines, dried sardines, and kelp, and simmering it with locally produced tamari soy sauce, which has a mild finish despite its color.
The most popular dish, ``Ise Tamago Udon'' (620 yen), is fluffy udon noodles topped with a soft, cooked egg, making it even more mellow.
Run by a married couple, it has a homely atmosphere, and there is a raised tatami room, making it the perfect place to rest your body and mind after a long journey.
Please enjoy the taste of long-established Ise-Udon that has been loved for a long time while slowly making it.

【basic information】
Address 12-14 Honmachi IseCity
Business hours 11:00-15:00 (L.O. 14:45)
Closed: Sundays, 2nd and 4th Mondays of the month
Phone number 0596-28-4472
Parking available (passenger cars: 7 spaces) *On the left as you enter the road right next to the store
Access by public transportation 8 minutes walk from "JR/Kintetsu IseCity Station"
1 minute walk from Geku parking lot
Access by car: Approximately 5 minutes from Ise Expressway “Ise Nishi IC”

Click here for the official website of Ise-Udon Nakamura

Ise-Udon restaurant located in Okage-yokocho.
It is based on the image of Doburoku, a udon restaurant along the Ise Kaido road that was so popular during the Edo period that the saying ``If you don't eat it while you're alive, you'll die and be scolded by Enma.'' The store's name comes from the saying that it brings good luck.
There are figurines of Fukusuke in the store, and Fukusuke is also decorated on the onigawara tiles.
Fukusuke's Ise-Udon is proud of its thick chewy noodles and homemade sauce made from natural soup stock.
Be sure to try the limited quantity handmade noodles made by our artisans.
In addition, you can enjoy the texture of thick noodles that are well mixed with the homemade sauce, as well as Matsusaka beef, mekabu, grated yam, eggs, large shrimp tempura, and other combinations of your choice, which is unique to Fukusuke!
Please sit on the tatami room or bench and relax while sipping on the famous Ise-Udon.


【basic information】
Address: 52 Uji-Nakanokiricho, IseCity (inside Okage-yokocho)
Business hours 10:00-17:00 (LO 16:30 *Varies depending on the season)
Regular holidays: Open all year round
Phone number 0596-23-8807
Parking lot: Approximately 1,500 spaces (use municipal parking lot, charge applies)
Access by public transportation
Get off at Kintetsu Ujiyamada Station, take the bus bound for Naiku for about 20 minutes, get off at Jingu Kaikan-mae, and walk 3 minutes.

Hyotan-tei, located at Ise Funae Mitasu-no-yu, a super public bath loved by locals, is a restaurant where you can enjoy gourmet food after relaxing in the bath.

Ise-Udon you can get here is the basic `` Ise-Udon'' and `` Ise-Udon with hot egg.''

After enjoying 11 types of baths and saunas, you can enjoy "Ise-Udon".

【basic information】
Address: 1-471-3 Funae, IseCity
Business hours 11:00-22:00 (LO 21:30)
Regular holidays: Open all year round
Phone number 0596-29-4126
Parking lot 150 spaces (free)
Access by public transportation Approximately 20 minutes on foot from JR/Kintetsu "IseCity Station" / Get off at Mie Kotsu Bus/Okage Bus "Ise Red Cross Hospital"