Enjoy seasonal fish at mogcook, a regular online shop for fish weaning ingredients!
掲載日：2020.06.29
mogcook is a brand aimed at moms and dads who are busy doing housework and raising children.We sell seasonal fish from Mie prefecture individually wrapped in 10g pieces, heated and then frozen, to households across the country. Fish weaning food mail order service delivered to you
mogcook's most popular! "I love fish course"
We will deliver 15 packs of 3 types of white fish and red fish (blue fish). (1 pack contains 10g). It is steamed with the skin on and arrives frozen.
What is mogcook?
mogcook is a mail order service that delivers seasonal fish weaning ingredients from Mie Prefecture and ingredients that can be safely consumed by everyone from babies to adults.
Kihoku-cho, KihokuTown-gun, where D-Green Co., Ltd., which operates mogcook, is located, is a fishing town with a long history of thriving fishing industry, along with neighboring OwaseCity and TaikiTown-cho. Fresh, seasonal fish caught locally in Mie is hand-deboned to make it into baby food, processed and delivered so that even babies can eat it with peace of mind.
Japan is said to be turning away from fish, but the reason for this is mostly due to the amount of time it takes to cook it. Mogcook's service solves that problem, which is great for busy moms. And why mogcook recommends fish with skin. This is because the fat between the body and skin is rich in DHA, EPA, and taurine.
In particular, the unsaturated fatty acids (DHA and EPA) contained in fish have a role in supporting brain growth, so it is a good idea to start consuming them from an early age. This is also a big reason why fish is suitable as baby food.
We only use local Mie fish.
We only use fish landed at local nagashima Port, Owase Port, and Nishiki Port. Basically, natural products. Apparently they sell some farmed products, but only if they meet Mogcook's strict standards.
Based on the Ministry of Health, Labor and Welfare guidelines, select foods that can be eaten during the baby food period. Also, under the supervision of a registered dietitian, they select fish that are nutritionally superior. This is also a big relief.
The fish is cooked by a local mother who is an experienced fish cook.
A fish that goes into the mouth of a precious baby. You may be wondering what kind of person is cooking the food. At mogcook, each fish caught in Mie is carefully and skillfully prepared by a local seafood processor.
``The baby will eat it, so don't do it properly!'' is the refrain of the mother in charge of processing the food. We take great care in removing each and every small bone. All done by hand, no machines used. This mogcook fish is not only packed with plenty of nutrition, but also filled with the love of its mother.
Why mogcook fish is good for babies
The main nutrients in fish are benign proteins and brain-nurturing unsaturated fatty acids DHA and EPA. This fat also provides ``umami'' flavor, and is especially abundant between the skin and the flesh.
Sashimi tends to become dry when boiled, making it difficult for babies to swallow. That's because the high-quality fat packed with nutrients and flavor melts away during boiling.
mogcook's ``First Fish Course'' and ``Fish Daisuki Course'' are steam-heated with the skin on, minimizing the loss of fat and preserving the juiciness and flavor.
Also, a comparison of the nutritional content of boiled sashimi and mogcook fish has been published, and mogcook is superior in all aspects.
mogcook site: https://mogcook.com/mogcook_fish02/
We have published over 500 recipes.
How do I prepare the product I received? There's no need to worry about that.
A "recipe card" is included with the product. All recipes are designed by a registered dietitian, so you can rest assured. Recipes are also available on the mogcook website (only members can view them. Registration is free.) You can view over 500 baby food recipes, including fish baby food recipes devised by registered dietitians and recipes devised by chef Yu Kurihara.
The future of mogcook
We asked Kei Tachibana (pictured on the right), the director in charge of mogcook, why he started the mogcook service.
It seems that the following words from a person from KihokuTown who now lives in Tokyo became the inspiration.
``There are few types of fish in Tokyo, and there are few foods that can be safely eaten.'' ``I think many families with children will be happy with the service of processing Mie's seasonal fish so that they can be used as baby food and delivering them to their homes.'' We took this suggestion and turned it into a business.
Tachibana is from Iwate. When he was a student, he did an internship at a guesthouse in KihokuTown and fell in love with the town so much that he moved there. He started his business with the desire to help as many people as possible with delicious, nutritious, and safe fish from nagashima, KihokuTown, which he loves. Business started in July 2014. It has already been used by more than 7,000 households nationwide.
I heard that your future plans include developing a new ``infant food course'' for babies (targeted at ages 2 and up). Japan is said to be away from fish. I think this is a wonderful company that protects the Japanese food culture and the health of the Japanese people by making use of fish, which is the best resource that Japan is blessed with because it is surrounded by the sea.
basic information
Distributor D-Green Co., Ltd.
Address 2399-1 Higashinagashima, Kihoku-cho, nagashima KihokuTown 519-3204
Phone number 0597-37-4080
Name of Chief Operating Officer Higashijo
Mogook person in charge Kei Tachibana
mogcook website URL https://mogcook.com/
Email address order@mogcook.com
Orders and inquiries by phone
0597-37-4080
Reception hours 9:00~18:00
(Regular holidays: Saturdays, Sundays, and holidays)
*Information as of June 2020.
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