Sazanami's specialty! Let's go eat fried shrimp♪

Actually, this is fried shrimp!
big! Crispy! Plump fried shrimp!

Sazanami's signature dish is large, fresh shrimp that are quickly dipped in flour, eggs, and breadcrumbs and fried.

Enjoy our special tartar sauce and a squeeze of Meyer lemon from MihamaTown Town.
It's so delicious that I can't stop eating it with chopsticks! ! ! ! !

Fried shrimp, in which the shrimp are opened and then fried, is said to have originated from Ren.
It's quite a volume with 3 large shrimp, but it's so delicious that it goes down easily.
(The number of shrimp will vary depending on the size of the shrimp.)

The famous "Fried Shrimp Set Meal" comes with fried shrimp, miso soup, rice, and pickled vegetables for 2,750 yen (tax included).
The fateful encounter between the crispy batter, shrimp, and tartar sauce creates the perfect harmony. The best!
You can get unlimited refills of the special tartar sauce and rice.
On some days, such as during the holidays, we use up to 60 kg of shrimp a day, making this a very popular menu!

The dressing brought by the staff just before the meal was ice cold, and the service was attentive.

Also, they have a pretty good selection of alcohol.
In addition to beer and sake, we also have wine, shochu, and cold sake.
There are many menus that go well with alcohol, so please come by train and try them out!

The menu is extensive and you will have a hard time choosing what to eat.
In addition to fried shrimp, we also have children's plates and sashimi set meals.

The fried shrimp is of course famous, but here is another recommended menu.
The ``Osashi Set Meal'' is 2,640 yen (tax included) and includes an assortment of seasonal sashimi prepared by the chef, a small side dish, miso soup, rice, and pickled vegetables.
The contents of the sashimi vary depending on the season, but the fresh fish that the head chef procures is guaranteed to be exquisite. Please try.

These are Kobudai and Ishidai used in Sashimi set meals.
They were swimming energetically in the tank.

Ise lobster fishing is now open on September 20th! (Interview date is October 10th)
The season for spiny lobster is finally here. You can choose your favorite cooking method from live-zukuri, onigawaraki, shio-mushi, fried, and guzoku-ni.
It's only available until around March, so if you miss it you'll have to wait till next year, so hurry. (The timing varies depending on the year.)

Lots of spiny lobster.
It's really big!

The size is obvious compared to your hand. Chef Hayashi has the spiny lobster.
Chef Hayashi is a Japanese cuisine professional who trained in Tokyo and has been the head chef at Ren for 14 years.
When I asked Ren what he sells, he told me, ``Our selling point is simple and delicious dishes that make use of the best ingredients.''

You can get fried shrimp at Sazanami Toba branch.
Please follow the long-established signboard as your guide.
During the holidays, it's so popular that there's a two-hour wait.
We also recommend taking a stroll around the area while you write your name and wait.

The spacious interior is fully equipped with both table seats and tatami mats.
It has a calm atmosphere that is suitable for families and tourists, and many customers come alone.

We also have quiet private rooms, which are popular with families with small children.
It's nice to have time to relax and eat in the tatami room.

You can rest assured that smoking is strictly prohibited.
In 2010, we received a "Certificate of Tobacco Smoke-Free Shop" from the Governor of Mie Prefecture.

Of course, it supports cashless payment.
You can also receive cashless returns until June 2020.

Access from the west exit of Toba Station is only an 8-minute walk.
When you exit the station and walk straight, you will see the Ren Toba store on your left.
I actually tried walking and was able to get there without getting lost.
Please stop by when you come to Toba.

[Sazanami Toba store]
Address: 3-5-28 TobaCity Mie Prefecture
Phone number: 0599-25-2220
business hours
・Weekdays 11:00-15:00 (LO), 16:30-19:00 (LO)
・Saturday, Sunday, and festival top season 10:30-19:00 (LO)
*Regardless of the last order time, we may close the store if the store is sold out.
Closed: Tuesdays (excluding public holidays)
Parking: Yes (30 spaces)