The volume of ingredients is incredible! Taste gorgeous seafood bowl at Yokkaichi's "Tuna Restaurant"

"Tuna Restaurant" has just reopened. The exterior is based on white, giving it a clean look, and the signboard stands out even from a distance.

The inside of the store, which can be seen from the entrance, is bright and feels warm. There's a souvenir corner set up, so it looks like there's more to enjoy than just food.

The inside of the store is quite large and there are plenty of seats! The atmosphere allows you to enjoy your meal slowly, so you can feel safe even if you go out with a large group.

In addition to table seats, there are also tatami mats, so there is no problem even if you visit with small children. There are only 4 tatami seats available, so first come first served!
By the way, I haven't seen anyone who looks like a staff member on the floor for some time now. What should I do with the order? Now, let me explain the ordering process exclusively for tuna restaurants!

First, choose the menu you want from the dishes lined up at the entrance. There are product samples lined up, so it's easy to understand what the menu is like. There are also non-seafood menus such as ramen and udon, and with over 20 different types in total, you'll be spoiled for choice!

If you keep going, you will find a cashier corner and the staff will greet you. Tell us the menu you have decided on and pay in advance. If you are confused about how to order, don't worry, we will kindly guide you!

After paying, you will be given a numbered round bill and a numbered paper clip with a menu card in between. This is the menu exchange ticket.

Hand the clip with the number on it to the staff in the kitchen in the center of the restaurant. When the menu is ready, the number will be read out to you, and you can exchange your food for a round bill at the delivery gate. It looks like a self-service system at a food court in a large commercial facility!

Single item menus are lined up next to the product delivery gate. There is a wide variety of salads such as tuna salad and marinated tuna, as well as fried foods such as fried chicken and fried white fish (170 yen/tax included). You can eat this single item menu by purchasing it from the ticket machine next to the single item shelf and handing it to the staff.

I ordered the signature dish ``Maguro Gokaidon (weekdays only)'' (1,000 yen/tax included). I was surprised by its appearance! “Yellowfin tuna” and “tuna tataki” are served so much that they overflow from the bowl! It's so reasonable that you might wonder, "Is this price worth it for something so luxurious?" This gorgeous bowl comes with a small side dish and miso soup.

Look at this thickness! Each piece of tuna is enough to satisfy your taste. I think it's rare to find a bowl full of tuna like this.

Another popular item is the seafood bowl (1,000 yen/tax included). The 7 dishes include yellowfin tuna, red tuna, seared tuna, squid, surf clam, oyster shellfish, and shrimp, and are as luxurious as the ``Tuna Gokai-don''. !

It's colorful and the visuals are GOOD! We use domestically produced rice, so it's fluffy and delicious! By the way, on that day, it was "Kirara" from Hokkaido. Furthermore, you can choose either ``white rice'' or ``vinegared rice'' for each bowl. Choose according to your mood.

"Tuna Gokai-don" is only available on weekdays, but on Saturdays, Sundays, and holidays, "Ikura Dake-don" (1,980 yen/tax included with a small bowl and miso soup) and "Special Shanghai Sen-don" (medium fatty tuna, salmon roe, sea urchin, green onion, and shrimp) are available. , 1,980 yen/tax included, with a small bowl and miso soup), ``Large bluefin tuna bowl'' (1,980 yen/tax included, with a small bowl and miso soup), ``Bluefin tuna sashimi set meal'' (medium fatty tuna, redness, aburi, tataki, 4 piece set, kama no tuna) There are four limited edition menus: simmered, rice, and small miso soup (2,480 yen/tax included). Both weekdays and weekends and holidays are attractive!

There is a souvenir corner inside the store, where you can buy souvenirs to take home. Let's take a look at what products we have!

In the display corner on the wall, locally produced rice, sauces, Tonteki（PorkSteak）goods, and delicacies such as Tonteki are lined up.

There are also open cases for freezing and refrigerating, and there is a full lineup of products unique to a seafood processing company.

You can also buy seasoned side dishes such as simmered tuna, tail steak, minced simmered, and soft simmered tuna at reasonable prices. There will be more side dishes on your table at home♪

The ``frozen tuna'' here is also reasonably priced and is said to be a popular item as a souvenir. Gorgeous large cut tuna! I bought it as a souvenir so I could try it at home♪

With the reopening, ``Tuna Restaurant'' has become more accessible to young people and women. The menu and souvenir corner were extensive, and we were able to fully enjoy the bounty of the sea! Please enjoy a hearty meal to your heart's content♪

[Tuna restaurant]
Address: 2-1-4 fuso, YokkaichiCity
TEL: 059-365-6064
Business hours: 10:00-20:00 (LO19:30)
Regular holidays: Open all year round (excluding year-end and New Year holidays)
Access: Approximately 15 minutes from Higashi-Meihan Expressway “Yokkaichi Higashi” IC

*Information as of March 2019. Prices and other information may have changed, so please check with your contact information before making your trip.