I went to Wangan nagashima PA (up line)! Detailed information on popular souvenirs, gourmet food, and surrounding information!
掲載日:2018.03.27
Popular as a stop-over parking area on the way to and from Nagashima Spaland and Nabananosato! Not only are there souvenirs, but there's also plenty of food, and there's even a footbath spot♪ You can also use it from the public road.
Let me introduce you in detail.
There is also a sign on the fence on the opposite side of the intersection that says ``Wangan nagashima Parking Area.''
This is the parking lot for users coming from the general road.
Both the (up line) and (down line) have the same menu and taste as nagashima Onsen's Hotel Hanamizuki, and you can enjoy your meal in a spacious and luxurious atmosphere similar to what you would find inside a hotel.
(Up line) is characterized by the popularity of Mie gourmet food.
There is a popularity ranking that is updated regularly, and recently "Clam Ramen" has been at the top of the list! Next in second place was `` Tonteki(PorkSteak),'' which uses Yokkaichi Tonteki(PorkSteak)sauce.
(On the downward line), the exquisite ``Tanpopo Ramen'', which came in first place, was held down to third place.
(*Be sure to check out the deliciousness of “Tanpopo Ramen” in the “Wangan nagashima PA (Outbound Line) Interview Report”)
The body is plump! The light, salty soup has the added flavor of clams. Since its renewal in 2017, it has steadily increased its ranking and is now in first place!
This restaurant has fans who have always ordered ``Clam Ramen'' ever since they tried it, and who go to Wangan nagashima PA to try ``Clam Ramen''. Closed during the summer when clams are not available.
The Worcestershire sauce-based sauce is flavored with garlic and tastes similar to steak sauce. The volume of carefully selected pork is also outstanding!
I also love the shredded cabbage served with this sauce.
Thank you for accepting my request to be a model. The look on my brother's face as he smiles at mom makes me so excited! have become.
Five large fried chicken thighs surround the hot spring egg. Below this is shredded cabbage, and underneath that is plenty of white rice! It's really hearty and full of volume.
The chili sauce has a slight sweetness, and adding the hot spring egg makes it even more mellow!
It's so spicy that you might even be able to share it with your children, unless you're particularly sensitive to spicy foods.
This is spicier than the "Chili Karadon" for adults. The extra-thick flat noodles are smooth and go well with the curry.
This ``Curry Udon'' is a delicious soup with spicy spices and unique noodles. It was a cup that I had never encountered anywhere else, and it had a taste that I liked.
``Nabana Bacon Croquette'' contains boiled Nabana and powdered Nabana, which originated in KuwanaCity Town, nagashima. It is also rich in vitamins, calcium, and iron.
``Tomato Meat Croquette'' is made by boiling premium Momotaro tomatoes nagashima KuwanaCity for a day, pureeing them, and kneading them with potatoes and meat.
There is also a Japanese-style soy sauce-flavored ``black seaweed clam croquette.'' You can enjoy the high-quality black seaweed grown in Kuwana, grown with the rich blessings of the three Kiso rivers in Ibi, Nagara, and Kiso, and fresh clams boiled in ginger.
Details of "Clam Curry Croquette" are introduced in the "Wangan nagashima PA (Outbound Line) Report Article".
There was also a limited edition ``Kuwana Black Burger'' on sale. Black seaweed clam croquette is sandwiched between black buns filled with bamboo charcoal.
For those who want to enjoy it on skewers, head to the special ``Uma-ten'' corner at the shop where ``Kuwana croquettes'' are sold.
Of course, it is also available in a gift box that is perfect as a souvenir.
With this, you can enjoy the taste of Yokkaichi Tonteki(PorkSteak)at home! We also recommend grilling the meat for ginger grilling to make pork bowls, grilling chicken and seasoning it, and making other arrangements.
The ``Extra Large Clam'', which contains large clams in a gift box, makes a great gift. This is a dedication to Naiku IseJingu.
This is a steamed cake made with Ise GreenTea, and contains strained red bean paste and red bean cream.
Ise GreenTea is kneaded into the dough and chocolate, giving it a scent of tea.
Strawberry cultivation began in earnest on December 23, 2017, and anyone can now experience harvesting! It is held until the end of May every year. Reservations required 1 week to 2 days in advance.
Business days vary depending on the growing conditions of the strawberries, so please contact us by phone.
Phone 0594-43-2000
If you want to eat them right away, you can eat strawberries when they are at their sweetest. These strawberries are so delicious that you can eat them right away, even if you don't want them to last long. The facility also sells strawberries and other fruits made by local producers.
We also recommend the restaurant on weekdays, where you can have a relaxing time. Please feel free to stop by.
*The information posted is as of March 2018.
Wangan nagashima Parking Area (Inbound Line)
0594-45-8585
Please check the official homepage.
http://www.nagashimapa.jp/
Open all year round
144 large cars, 63 regular cars
*EV charging facility: Yes
Near Isewangan Expressway nagashima IC
*Access from public roads
From National Route 23, take R7 to Wangan nagashima IC, turn right at the Wangan nagashima IC entrance north intersection, and then turn left.
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