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I went to Yoyoshiya where you can eat all you can eat oysters! Introducing how to eat grilled oysters and how they look

掲載日:2018.01.17

This time I visited Yoyoshiya, which is located on a hill and has a great view from the restaurant. In addition to access, we will introduce in detail how to eat oysters and the all-you-can-eat experience!

Have you ever wanted to eat your fill of fresh oysters?
There are many all-you-can-eat oyster restaurants in the Uramura area TobaCity!

"It's close to the production area, so it's super fresh, and it's on a hill with a great view. I leave the grilling to the restaurant, but I'm the one who specializes in eating it. I just want to immerse myself in the deliciousness."
This time, we will be covering the ``all-you-can-eat oysters'' at Yokichi-ya, a restaurant that will make your wish come true!

It's a luxury to have all-you-can-eat fresh, plump, smooth oysters! We will tell you all about the appeal of the all-you-can-eat oysters experience, where you can fully enjoy oysters packed with the rich flavor of the sea.

If you are going by public transportation, the Mie Kotsu "Honoura" bus stop is the closest. Mie Kotsu buses are marked by the green line in the photo.
If you are going by car, please drive safely and do not overdo it if you are not used to mountain roads. It's a pretty winding road.
It's no wonder you're in a hurry to eat a mountain of oysters, but it's a real treat if you get there safely.

When you arrive, what catches your eye is the log house-like storefront. There is also plenty of parking. Even from outside the shop, you can see the ocean where the rafts used to farm oysters float. It feels really good to have lunch in a place with a beautiful view!

A spacious and clean store with high ceilings. You can feel safe and relaxed even on rainy days. There are also clean toilets.

First, order.
When you tell your reservation name at the entrance, you will receive a slip, which you will then hand over at the counter. At this time of year, the restaurant is very busy with customers looking forward to eating all-you-can-eat oysters. Take a seat assigned by the staff and wait for your oysters to be delivered.

There are instructions on how to prepare the meal.

As you wait excitedly, a pile of oysters is brought to you in a vat.
The rice is also ``kakimeshi'' and it's full of oysters! You can refill the oysters as many times as you like, but only once for the oyster rice and miso soup. When ordering a second helping, you can choose between ``Kakimeshi'' or ``Kakimeshi.''

The time limit is 1 hour, so let's eat as much as we can!
Look at this plump texture. This one grain is packed with the delicious flavors of Ononoura Bay, which you can see below.

It's sea milk!

Thick grilled oysters that look delicious no matter where you look from.
I'm so happy to be able to eat such high-quality oysters like wanko soba!
Plankton living in the Kuroshio Current in the Pacific Ocean and rivers flowing into Ise Bay mix with the ebb and flow of the tide, making it an ideal oyster fishing ground.

You can use an oyster knife to remove the shell even more easily.

First of all, would you like to have it as is without any seasonings?
Not too salty, just the right amount of saltiness that melts in your mouth. Sweet, flavorful, elastic flesh. From the beginning of the all-you-can-eat experience, I feel like I understand why it's so popular.

Since you can eat a lot of it, it's good to try changing the seasoning a little. Bring your favorite seasonings!
There are many regulars who bring work gloves and personal oyster knives, as well as many oyster lovers who seem to be used to eating them.

A lot of firewood was stacked neatly in the back of the oven where the oysters were roasted. In fact, this wood is made from dismantled rafts used for oyster farming.
The unsung heroes of growing oysters are used as behind-the-scenes staff who grill the oysters until the end... They are trees that have a deep connection with oysters, or rather, are dedicated to oysters.

There's the sound of crackling firewood and the smell of grilling oysters. Approximately 20 oysters are grilled here and delivered in a single vat.
It is said that two people often eat two or three oysters, but so far there have been some customers who have eaten as many as 100 oysters, which is the equivalent of five oysters! A fierce man who eats all-you-can-eat oysters...!

When we gently remove the shell, we find a white, plump, thick oyster lying there, waiting for us to eat it. Somehow, it has such a strong presence that you could almost say it's endearing.

I've been telling you about the appeal of oysters so far, but I'm sure some of you who read this article may say, ``I just don't like oysters...'' or ``I'm allergic to them, so I can't eat them.''
but it's okay! Even during the all-you-can-eat oyster season, you can order a fried shrimp set meal or curry rice. The fried shrimp is also delicious, thick and firm!

Even if the person you want to go with doesn't like oysters, don't give up and invite them.

The wonderful view also enhances the taste of the seafood you can eat here!
During the fall foliage season, the gradation of bright colors on the mountains stands out against the blue sky.
I saw customers filling their bellies with all-you-can-eat oysters taking pictures with this beautiful scenery in the background. When I look at it later, it almost reminds me of the taste of oysters.

In the winter season, when there are many menus that use oysters, you will be very happy if you can eat as many freshly caught oysters as you like! All-you-can-eat is an experience unique to the production area.

This time, I was able to thoroughly enjoy the all-you-can-eat oysters at Yoyoshiya. If you want to eat your fill of fresh oysters, you can't go wrong with the all-you-can-eat oyster restaurant in the Uramura area! About 20 minutes from Toba Station, go to the Uramura area, a scenic oyster production area that is pleasing to the eye and delicious to the palate!

◎Click here for the all-you-can-eat oysters (oyster hut) feature in Uramura TobaCity ◎

【basic information】
Address: 1414-15 TobaCity
Phone number 0599-32-5520
Fee
3,000 yen (tax included) per adult
Child (4-12 years old) 1,500 yen (tax included)
business hours
Weekdays 11:00-14:00
Saturdays, Sundays, and holidays 10:00-14:00
*Time limit is 60 minutes
access
By car: From the Ise Interchange on the Ise Expressway, take the Ise Futami Toba Line (approximately 30 minutes), then proceed toward Pearl Road for approximately 20 minutes.
By public transportation: From Kintetsu/JR Toba Station, take a Sanko bus bound for Ishikagami Port or Spain Village for approximately 20 minutes and get off at the "Motoura" bus stop. About 3 minutes walk from there.


After eating oysters and getting full, why not take a warm bath and take a relaxing break? In the area around Toba, there are many hot springs, inns, and hotels where you can take a day trip bath!
Special feature on day-trip bathing spots in the Ise-Shima area, including hot springs in Ise, Toba, and Shima

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