In the old days, Ise Jingu Shrine was at the top of all the shrines in Japan, and many Japanese "desired to visit there at least once in their lifetime".
Amaterasu-Omikami, who is believed to be the sun that fosters all creations, and who has also been revered as a guardian of Japan, is enshrined here.
The Ujibashi Bridge, which is the entrance to Naiku, is a bridge that leads from the everyday world to the sacred world.
When you cross this bridge, and walk along the long approach with gravels, you will reach the sacred area.
A refreshing, pure atmosphere will be present.
Ise Jingu is also famous as a place for the beautiful cherry blossoms and red coloring of leaves, and the best season to see will be the end of March through April for the cherry blossoms and the end of November to beginning of December for the red coloring of leaves.
Gourmet Mie Day 4 – Kuwana clams and world-class roller coasters（Article created by Cheeserland）
Today we are onto the last day of my #visitmie trip. I spend 4 good full days in one single prefecture and yet there are still lots of places I have not covered. #Ineedmorelifetimes.
Today we will be venturing into t...
Gourmet Mie Day 3 – Iga Ninja and Iga beef Sukiyaki（Article created by Cheeserland）
It wasn’t until day 3 that I have come to realized that Mie is really blessed with everything. How long can you stay in Mie until you get bored? The answer is… until you get sick of eating good food.
Granted, I still...
Gourmet Mie Day 2 – Divine Ise and Matsusaka beef（Article created by Cheeserland）
Mie Prefecture is blessed with the abundance of both treasures from the ocean and land. In my previous post we have had (actually just me, but it could soon be your experience if you allow yourself to! Hehe.) glorious...
Gourmet Mie Day 1 – Abalone feast at exotic Shima Peninsula（Article created by Cheeserland）
I’m sure you already knew about my #47PrefectureMission and that I have completed this life mission early June this year.
I visited Mie in 2016 for two things:
1.Ise Jingu Shrine
2. Matsusaka Beef
The two things t...