Iga no Sato Mokumoku Tezukuri Farm (Iga Mokumoku Agricultural Theme Park) 伊賀の里モクモク手づくりファーム 

An ecological farm with plenty of freshly picked and hand made delicious farm products.

Eat, buy and play……"Iga no Sato Mokumoku Tezukuri Farm" is like a "theme park of food". You can spend the whole day having fun.

On its large property, you will find a beer restaurant with a buffet corner where fresh local vegetables are lined up; a bakery filled with the smell of breads just coming out of the oven; hand made hams and sausages made by a craftsman trained in Germany; local beer made from malt inside the farm with strong persistence and affection; and dairy products such as soft serve ice cream made from freshly squeezed milk from jersey cows.
There are too many things you want to eat that there is not enough capacity in the stomach!

You can also experience harvesting of fruits and vegetables of the season such as strawberry picking, or experience dairy farming such as milking a cow or giving milk to animals.
The farm also has an outdoor hot spring full of rustic atmosphere and cottage style accommodations called "Okaeri Village".
Address
〒518-1392 伊賀市西湯舟3609
Phone
0595-43-0909
Official website
Visit Website
Online reviews (TripAdvisor)
Visit Website
Business hours
10:00 - 16:30 (some facilities open until 21:00)
Holidays
Closed on random days.
Price
Admission fee: ¥500 (adult and child)
Access by public transportation
* Take JR Kansai Line or Kusatsu Line and get off at "Tsuge" Station. The park is 15 minutes away by walk.
* Take Iga Tetsudo (Iga Railway) and get off at "Uenoshi" Station. The park is 25 minutes away by car.

By walk → by car

Recommendations on seasonal best

  • Gourmet Mie Day 4 – Kuwana clams and world-class roller coasters(Article created by Cheeserland)

    Today we are onto the last day of my #visitmie trip. I spend 4 good full days in one single prefecture and yet there are still lots of places I have not covered. #Ineedmorelifetimes.
    Today we will be venturing into t...

    https://www.kankomie.or.jp/en/report/detail_112.html
  • Tsuitachi-mochi in Mie: Lucky charms made just once a year

    https://www.kankomie.or.jp/en/report/detail_186.html
  • A Beginner’s Guide to Mie’s Many Soul Foods

    Every region in Japan has at least one well-known foodstuff or local “gourmet” dish, and Mie is no exception. Many of these aren’t the traditional Japanese meals you might expect to find, but are more like regional “s...

    https://www.kankomie.or.jp/en/report/detail_187.html
  • Mie's Ever-evolving Tradition: Suzuka-zumi Ink

    You’ve probably seen traditional Japanese sumi ink in some form, whether in traditional black ink-brush paintings or a piece of calligraphy. For almost 1,300 years, just three simple ingredients — soot, nikawa glue an...

    https://www.kankomie.or.jp/en/report/detail_188.html
  • A treasure not to be missed in Mie! Ise-ebi (lobster), the taste of fall and winter

    It has several names in English, including the “Japanese Spiny Lobster” and in zoology “Panilirus japonicus.” Lacking pincers, some say it is a prawn, yet growing up to 30 cm long, it is often referred to as lobster. ...

    https://www.kankomie.or.jp/en/report/detail_189.html