List of feature articles of Mie in Japan

  • World's most spectacular view! "Nabana-no-Sato" for (its) flowers and illumination

    World's most spectacular view! "Nabana-no-Sato" for (its) flowers and illumination

    World's largest travel site "TripAdvisor" released "Most popular tourist attrations for non-Japanese travellers in 2017" based on online reviews. "Nabana-no-sato" was ranked within 30th. Open spacious fields with ...

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  • Tokaido Seki-Juku Festival in Kameyama, Mie Prefecture

    Tokaido Seki-Juku Festival in Kameyama, Mie Prefecture

    Step into Seki-Juku and back in time and a whole bunch of excitement as you wander up and down this traditional rest stop on the old Tokaido. Experience delicious snacks and food while enjoying the beautiful floats, costumes and buildings. Seki-...

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  • The 2 selections of the "Spectacular View of the Ume in Mie" which is beautiful and romantic

    The 2 selections of the "Spectacular View of the Ume in Mie" which is beautiful and romantic

    During the end of February to the end of March, we know that the Spring has come when the plum flowers bloom. Also in Mie Prefecture, the beautiful pink flowers of plum bloom and color the bottom of Suzuka Mountains. Inabe-city Agricultural Park...

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Recommendations on seasonal best

  • Gourmet Mie Day 4 – Kuwana clams and world-class roller coasters(Article created by Cheeserland)

    Today we are onto the last day of my #visitmie trip. I spend 4 good full days in one single prefecture and yet there are still lots of places I have not covered. #Ineedmorelifetimes.
    Today we will be venturing into t...

    https://www.kankomie.or.jp/en/report/detail_112.html
  • Tsuitachi-mochi in Mie: Lucky charms made just once a year

    https://www.kankomie.or.jp/en/report/detail_186.html
  • A Beginner’s Guide to Mie’s Many Soul Foods

    Every region in Japan has at least one well-known foodstuff or local “gourmet” dish, and Mie is no exception. Many of these aren’t the traditional Japanese meals you might expect to find, but are more like regional “s...

    https://www.kankomie.or.jp/en/report/detail_187.html
  • Mie's Ever-evolving Tradition: Suzuka-zumi Ink

    You’ve probably seen traditional Japanese sumi ink in some form, whether in traditional black ink-brush paintings or a piece of calligraphy. For almost 1,300 years, just three simple ingredients — soot, nikawa glue an...

    https://www.kankomie.or.jp/en/report/detail_188.html
  • A treasure not to be missed in Mie! Ise-ebi (lobster), the taste of fall and winter

    It has several names in English, including the “Japanese Spiny Lobster” and in zoology “Panilirus japonicus.” Lacking pincers, some say it is a prawn, yet growing up to 30 cm long, it is often referred to as lobster. ...

    https://www.kankomie.or.jp/en/report/detail_189.html