Handmade milk bread and jam making class
Making milk bread and seasonal jam
Would you like to try your hand at making homemade bread?The dough is made with fluffy jersey milk. Knead thoroughly to create a soft and chewy dough. While the dough is fermenting, we also make jams that go well with the bread using seasonal ingredients.
The fermented dough is then molded into the desired shape.
It includes a story about cows that is easy for children to understand, and is a content that both adults and children can enjoy together.
It will be 90 minutes after the 70 minute experience is finished and baked.
Detailed information
Period
2023/5/24～9/30
Time required
Weekdays from 10:30, Saturdays, Sundays, and holidays from 13:00
Name of facility
Iga no Sato
Meeting place/experience place
Iga no Sato
address
3609 IgaCity yubune Iga 518-1301
telephone number
0595-43-0909
Official URL
business hours
Weekdays from 10:30, Saturdays, Sundays, and holidays from 13:00 Reservations required
Fee
1,750 yen per person, accepted from 2 people
*We also have special bread classes for groups (10 or more people), so if you would like to make a reservation for a group, please let us know when making your reservation.
